Sekuwa Masala Century 50g
¥300
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Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. Sekuwa Masala Century is seasoning used for marinating various meat to make Nepali style barbecue. It adds unique and authentic Nepali flavor to the taste. Century’s perfect mixes of herbs and spices to make your cuisine more special.
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Quick Comparison
| Sekuwa Masala Century 50g remove | Mustard Seeds Brown TRS 100g remove | Javentry Mace TRS 50g remove | Amchur Powder TRS 300g remove | Panch Puren spice mix TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | |||||||||||||||||
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| Name | Sekuwa Masala Century 50g remove | Mustard Seeds Brown TRS 100g remove | Javentry Mace TRS 50g remove | Amchur Powder TRS 300g remove | Panch Puren spice mix TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | ||||||||||||||||
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| Price | ¥300 | ¥300 | ¥1,100 | ¥900 | ¥400 | ¥400 | ||||||||||||||||
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| Description | Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. Sekuwa Masala Century is seasoning used for marinating various meat to make Nepali style barbecue. It adds unique and authentic Nepali flavor to the taste. Century’s perfect mixes of herbs and spices to make your cuisine more special. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||
| Content | Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. Sekuwa Masala Century is seasoning used for marinating various meat to make Nepali style barbecue. It adds unique and authentic Nepali flavor to the taste. Century’s perfect mixes of herbs and spices to make your cuisine more special. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||
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