Sella Basmati Rice XXL Banno 1kg
Product details
Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook.
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Quick Comparison
Sella Basmati Rice XXL Banno 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Chilli Powder TRS 1kg remove | Cumin Whole MDH 1kg remove | Whole chilli long with stem Aachi 1kg remove | Sugar Coated Fennel Seeds 1KG TRS remove | |
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Name | Sella Basmati Rice XXL Banno 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Chilli Powder TRS 1kg remove | Cumin Whole MDH 1kg remove | Whole chilli long with stem Aachi 1kg remove | Sugar Coated Fennel Seeds 1KG TRS remove |
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Price | Original price was: 8,00 €.5,00 €Current price is: 5,00 €. Save 38% | Original price was: 11,00 €.10,00 €Current price is: 10,00 €. Save 9% | Original price was: 11,00 €.10,00 €Current price is: 10,00 €. Save 9% | Original price was: 15,00 €.14,00 €Current price is: 14,00 €. Save 7% | Original price was: 11,00 €.10,00 €Current price is: 10,00 €. Save 9% | Original price was: 10,00 €.9,00 €Current price is: 9,00 €. Save 10% |
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Description | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | TRS Chilli Powder is a popular spice product used in cooking to add a pungent and spicy flavor to various dishes. It is made from dried and ground red chilli peppers, offering a vibrant red color and varying levels of heat depending on the type of chillies used. TRS is a well-known brand that offers a wide range of Indian spices and food products. Chilli powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and other spicy dishes. It is often used in curries, stews, sauces, marinades, and other recipes to enhance the taste and add a kick of heat. It's important to note that the spiciness of chilli powder can vary, so it's recommended to use it in moderation if you're not accustomed to very spicy foods. When using TRS Chilli Powder or any other brand, make sure to follow the recipe guidelines to achieve the desired level of spiciness and flavor in your dishes. | Cumin Whole MDH also called Jeera, add a deep and intense flavor to dishes. The product is characterized by a distinctive aroma and a slightly spicy, spicy aftertaste. Perfect for use as whole or ground form to enhance the flavor of curries, rice dishes, vegetables and meat dishes. MDH Cumin Whole is a guarantee of quality and taste. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. |
Content | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | TRS Chilli Powder is a popular spice product used in cooking to add a pungent and spicy flavor to various dishes. It is made from dried and ground red chilli peppers, offering a vibrant red color and varying levels of heat depending on the type of chillies used. TRS is a well-known brand that offers a wide range of Indian spices and food products. Chilli powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and other spicy dishes. It is often used in curries, stews, sauces, marinades, and other recipes to enhance the taste and add a kick of heat. It's important to note that the spiciness of chilli powder can vary, so it's recommended to use it in moderation if you're not accustomed to very spicy foods. When using TRS Chilli Powder or any other brand, make sure to follow the recipe guidelines to achieve the desired level of spiciness and flavor in your dishes. | Cumin Whole MDH also called Jeera, add a deep and intense flavor to dishes. The product is characterized by a distinctive aroma and a slightly spicy, spicy aftertaste. Perfect for use as whole or ground form to enhance the flavor of curries, rice dishes, vegetables and meat dishes. MDH Cumin Whole is a guarantee of quality and taste. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. |
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