Sella Basmati Rice XXL Banno 5kg
RM66.00
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Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook.
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| Sella Basmati Rice XXL Banno 5kg remove | Jaisal Basmati Rice Gold remove | Basmati Rice Super Traditional Banno 5kg remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Extra Long Rice Banno 5kg remove | Basmati Rice Traditional 10kg Banno remove | |
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| Name | Sella Basmati Rice XXL Banno 5kg remove | Jaisal Basmati Rice Gold remove | Basmati Rice Super Traditional Banno 5kg remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Extra Long Rice Banno 5kg remove | Basmati Rice Traditional 10kg Banno remove |
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| Price | RM66.00 | RM242.00 | RM72.00 | Original price was: RM36.00.RM22.00Current price is: RM22.00. Save 39% | RM77.00 | Original price was: RM220.00.RM165.00Current price is: RM165.00. Save 25% |
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| Description | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. | Super Traditional Basmati Rice by Banno is an exquisite choice for culinary enthusiasts who appreciate the unique aroma and delicate texture of this noble rice variety. The carefully selected grains are long, slender, and become even more fragrant upon cooking, offering a unique culinary experience. Banno's basmati rice is perfect for creating traditional Indian and Asian dishes such as biryani, pilaf, or as an accompaniment to curries. Its naturally low fat content and high nutritional value make it a healthy option for everyone. Super Traditional Basmati Rice from Banno is not just a meal component, but a key to crafting authentic and memorable dishes that will delight any gourmet. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. |
| Content | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. | Super Traditional Basmati Rice by Banno is an exquisite choice for culinary enthusiasts who appreciate the unique aroma and delicate texture of this noble rice variety. The carefully selected grains are long, slender, and become even more fragrant upon cooking, offering a unique culinary experience. Banno's basmati rice is perfect for creating traditional Indian and Asian dishes such as biryani, pilaf, or as an accompaniment to curries. Its naturally low fat content and high nutritional value make it a healthy option for everyone. Super Traditional Basmati Rice from Banno is not just a meal component, but a key to crafting authentic and memorable dishes that will delight any gourmet. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. |
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