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Shahi Paneer Masala 100G MDH
Original price was: $5.00.$4.00Current price is: $4.00.
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Shahi Paneer Masala MDH
Shahi Paneer Masala is a special blend to prepare aromatic Shahi Paneer. It is a royal Mughlai dish where paneer is cooked in rich yogurt, nuts, and seeds gravy.
Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise, Cumin.
Preparation Instructions
• Cut 500g Paneer into triangular pieces (base approx 4cm)
• Make a paste of 100g onions and 120g tomatoes separately.
• Also, blanch, peel and grind 10 almonds into a fine paste adding 1/3 cup water (Alternatively, cashew nuts can also be used)
• In a flat pan heat 50g edible oil and cook onion paste till pink for 10-minutes. Add tomato puree and 15g Shahi Paneer Masala. Cook for 5-minutes.
• Add the almond paste, 1 cup water, and Paneer pieces. Simmer for 5-minutes till the right consistency. Check Seasoning.
Serve with 1 tsp cream poured on top.
(Tip: Paneer pieces can be lightly fried, strained, and separated from oil before cooking onion paste and added at the last stage).
weight: 100g
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Quick Comparison
| Shahi Paneer Masala 100G MDH remove | Ginger Powder TRS 100g remove | White Poppy Seeds TRS 100g remove | Dhania Coriander Powder TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Shahi Paneer Masala 100G MDH remove | Ginger Powder TRS 100g remove | White Poppy Seeds TRS 100g remove | Dhania Coriander Powder TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $7.00.$6.00Current price is: $6.00. Save 14% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $8.00.$7.00Current price is: $7.00. Save 13% | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Shahi Paneer Masala MDH Shahi Paneer Masala is a special blend to prepare aromatic Shahi Paneer. It is a royal Mughlai dish where paneer is cooked in rich yogurt, nuts, and seeds gravy. Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise, Cumin. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Shahi Paneer Masala MDH Shahi Paneer Masala is a special blend to prepare aromatic Shahi Paneer. It is a royal Mughlai dish where paneer is cooked in rich yogurt, nuts, and seeds gravy. Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise, Cumin. Preparation Instructions • Cut 500g Paneer into triangular pieces (base approx 4cm) • Make a paste of 100g onions and 120g tomatoes separately. • Also, blanch, peel and grind 10 almonds into a fine paste adding 1/3 cup water (Alternatively, cashew nuts can also be used) • In a flat pan heat 50g edible oil and cook onion paste till pink for 10-minutes. Add tomato puree and 15g Shahi Paneer Masala. Cook for 5-minutes. • Add the almond paste, 1 cup water, and Paneer pieces. Simmer for 5-minutes till the right consistency. Check Seasoning. Serve with 1 tsp cream poured on top. (Tip: Paneer pieces can be lightly fried, strained, and separated from oil before cooking onion paste and added at the last stage). weight: 100g | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Sold | 8 | 7 | 6 | 4 | 11 | 3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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