Soy Sauce Kikkoman 1L
₩13,800
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Kikkoman soy sauce is a true icon in the culinary world, bringing with it the richness of tradition and precision of Japanese culinary craftsmanship.
This unique soy sauce is produced from fermented liquid obtained from soybeans and wheat, which gives it a characteristic taste, deep color and unique aroma. The fermentation process supervised by Kikkoman experts gives the sauce a perfect salty-acid balance, which makes it an irreplaceable element in many cuisines around the world.
Kikkoman soy sauce gives dishes an intense umami flavor and at the same time subtly highlights their natural properties. It is versatile and goes perfectly with Asian dishes such as sushi, wok dishes or ramen, but also perfectly complements the taste of international dishes.
Just a small amount is enough to enrich the taste of the dish, giving it a unique character. Kikkoman soy sauce is not only a food product, it is also a journey into the world of oriental flavors that will surely make your cooking more enjoyable.
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Quick Comparison
| Soy Sauce Kikkoman 1L remove | Shahi Kala Jeera 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Basil Seeds Tukmaria AliBaba 300g remove | Dhania Coriander Powder TRS 100g remove | White Poppy Seeds TRS 100g remove | |||||||||||||||||||||||||||||||||
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| Name | Soy Sauce Kikkoman 1L remove | Shahi Kala Jeera 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Basil Seeds Tukmaria AliBaba 300g remove | Dhania Coriander Powder TRS 100g remove | White Poppy Seeds TRS 100g remove | ||||||||||||||||||||||||||||||||
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| Price | ₩13,800 | ₩2,800 | ₩11,100 | ₩11,100 | ₩2,800 | ₩5,200 | ||||||||||||||||||||||||||||||||
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| Description | Kikkoman soy sauce is a true icon in the culinary world, bringing with it the richness of tradition and precision of Japanese culinary craftsmanship. This unique soy sauce is produced from fermented liquid obtained from soybeans and wheat, which gives it a characteristic taste, deep color and unique aroma. The fermentation process supervised by Kikkoman experts gives the sauce a perfect salty-acid balance, which makes it an irreplaceable element in many cuisines around the world. Kikkoman soy sauce gives dishes an intense umami flavor and at the same time subtly highlights their natural properties. It is versatile and goes perfectly with Asian dishes such as sushi, wok dishes or ramen, but also perfectly complements the taste of international dishes. Just a small amount is enough to enrich the taste of the dish, giving it a unique character. Kikkoman soy sauce is not only a food product, it is also a journey into the world of oriental flavors that will surely make your cooking more enjoyable. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | ||||||||||||||||||||||||||||||||
| Content | Kikkoman soy sauce is a true icon in the culinary world, bringing with it the richness of tradition and precision of Japanese culinary craftsmanship. This unique soy sauce is produced from fermented liquid obtained from soybeans and wheat, which gives it a characteristic taste, deep color and unique aroma. The fermentation process supervised by Kikkoman experts gives the sauce a perfect salty-acid balance, which makes it an irreplaceable element in many cuisines around the world. Kikkoman soy sauce gives dishes an intense umami flavor and at the same time subtly highlights their natural properties. It is versatile and goes perfectly with Asian dishes such as sushi, wok dishes or ramen, but also perfectly complements the taste of international dishes. Just a small amount is enough to enrich the taste of the dish, giving it a unique character. Kikkoman soy sauce is not only a food product, it is also a journey into the world of oriental flavors that will surely make your cooking more enjoyable. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
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