Tandoori Masala Barbecue Spice Blend TRS 1kg
¥1,900
29 people are viewing this right now
Guaranteed safe & secure checkout
Product details
Shipping and Returns
About the brand
Reviews
Questions
Product details
Tandoori masala is a special blend of authentic Indian spices for making tandoori chicken. The tandoori chicken dish is a delicious dish in which the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Tandoori chicken is the most famous Indian food, which is loved by people the world over. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani, and Afghan cooking.TRS Tandoori masala adds delicious flavor and aroma to various Indian and international non-vegetarian tandoori dishes. Tandoori Chicken Masala can also be used in preparing various other delectable non-vegetarian dishes. The ingredients used for the preparation of Tandoori chicken masala are of high-quality spice which adds a delicious taste and aroma to the tandoori chicken recipe. It has a special aroma that makes it more delicious and tempting. Other chicken dishes in addition to tandoori chicken, tandoori masala adds a delicious flavor in the recipes such as chicken tikka or butter chicken and most of the Punjabi dishes. It can be used with meat other than chicken, for example, in tandoori fish or paneer tikka. Garam masala, garlic, ginger, cumin, cayenne pepper, and other spices and additives (e.g. lemon juice …). The spices are ginger-garlic, red chili, garam masala, and lemon juice mix blend impart a dark color and hot taste to the non-vegetarian dish. For the chicken masala, this spice gives the right balance between the spice element and other ingredients in the dish. TRS tandoori chicken masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
TRS
There are no question found.
Quick Comparison
| Tandoori Masala Barbecue Spice Blend TRS 1kg remove | Methi Seeds RK remove | Cardamoms Green (Elaichi) remove | Dhania Coriander Powder TRS 100g remove | Paprika 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Tandoori Masala Barbecue Spice Blend TRS 1kg remove | Methi Seeds RK remove | Cardamoms Green (Elaichi) remove | Dhania Coriander Powder TRS 100g remove | Paprika 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||
| SKU | ||||||||||||||||||||||
| Rating | ||||||||||||||||||||||
| Price | ¥1,900 | ¥300 | ¥800 | ¥300 | ¥300 | ¥300 | ||||||||||||||||
| Stock | ||||||||||||||||||||||
| Availability | ||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||
| Description | Tandoori masala is a special blend of authentic Indian spices for making tandoori chicken. The tandoori chicken dish is a delicious dish in which the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Tandoori chicken is the most famous Indian food, which is loved by people the world over. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani, and Afghan cooking.TRS Tandoori masala adds delicious flavor and aroma to various Indian and international non-vegetarian tandoori dishes. Tandoori Chicken Masala can also be used in preparing various other delectable non-vegetarian dishes. The ingredients used for the preparation of Tandoori chicken masala are of high-quality spice which adds a delicious taste and aroma to the tandoori chicken recipe. It has a special aroma that makes it more delicious and tempting. Other chicken dishes in addition to tandoori chicken, tandoori masala adds a delicious flavor in the recipes such as chicken tikka or butter chicken and most of the Punjabi dishes. It can be used with meat other than chicken, for example, in tandoori fish or paneer tikka. Garam masala, garlic, ginger, cumin, cayenne pepper, and other spices and additives (e.g. lemon juice …). The spices are ginger-garlic, red chili, garam masala, and lemon juice mix blend impart a dark color and hot taste to the non-vegetarian dish. For the chicken masala, this spice gives the right balance between the spice element and other ingredients in the dish. TRS tandoori chicken masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. | Methi Seeds TRS,100g When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes. Whole Fenugreek/Methi is also an important ingredient in Indian Pickles. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. • It prevents rickets, anemia, and apathy in children. • Works mlekopędnie. • Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive. • Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium. • Works antiatherogenic. • prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body. • It also prevents the stagnation of bile and the development of gallstones. • Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons). • kozieradkowe formulations have antidepressant effect. • Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites). • It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses. Important: Fenugreek should not be used by women during pregnancy and breastfeeding. Energy value - 323 kcal Total protein - 23 g Fat - 6.41 g Carbohydrates - 58.35 g Fiber - 24.6 g vitamins Vitamin C - 3 mg Thiamine - 0322 mg Riboflavin - 0.366 mg Niacin - 1,640 mg Vitamin B6 - 0.600 mg Folic acid - 57 mg Vitamin A - 60 IU minerals Calcium - 176 mg Iron - 33.53 mg Magnesium - 191 mg Phosphorus - 296 mg Potassium - 770 mg Sodium - 67 mg Zinc - 2.50 mg | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Content | Tandoori masala is a special blend of authentic Indian spices for making tandoori chicken. The tandoori chicken dish is a delicious dish in which the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in the tandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Tandoori chicken is the most famous Indian food, which is loved by people the world over. Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani, and Afghan cooking.TRS Tandoori masala adds delicious flavor and aroma to various Indian and international non-vegetarian tandoori dishes. Tandoori Chicken Masala can also be used in preparing various other delectable non-vegetarian dishes. The ingredients used for the preparation of Tandoori chicken masala are of high-quality spice which adds a delicious taste and aroma to the tandoori chicken recipe. It has a special aroma that makes it more delicious and tempting. Other chicken dishes in addition to tandoori chicken, tandoori masala adds a delicious flavor in the recipes such as chicken tikka or butter chicken and most of the Punjabi dishes. It can be used with meat other than chicken, for example, in tandoori fish or paneer tikka. Garam masala, garlic, ginger, cumin, cayenne pepper, and other spices and additives (e.g. lemon juice …). The spices are ginger-garlic, red chili, garam masala, and lemon juice mix blend impart a dark color and hot taste to the non-vegetarian dish. For the chicken masala, this spice gives the right balance between the spice element and other ingredients in the dish. TRS tandoori chicken masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. | Methi Seeds TRS,100g
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
• It prevents rickets, anemia, and apathy in children.
• Works mlekopędnie.
• Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive.
• Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium.
• Works antiatherogenic.
• prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body.
• It also prevents the stagnation of bile and the development of gallstones.
• Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons).
• kozieradkowe formulations have antidepressant effect.
• Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites).
• It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses.
Important: Fenugreek should not be used by women during pregnancy and breastfeeding.
Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g
vitamins
Vitamin C - 3 mg
Thiamine - 0322 mg
Riboflavin - 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 mg
Vitamin A - 60 IU
minerals
Calcium - 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium - 67 mg
Zinc - 2.50 mg
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
| Additional information | ||||||||||||||||||||||
| Sold | 5 | 5 | 3 | 5 | 7 | 7 | ||||||||||||||||
| Shipping |
Rating & Review
There are no reviews yet.