Turmeric Powder Suhana 400g
RM18.00
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Turmeric, also known as “long turmeric” or “Indian turmeric”, is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine.
Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the “gold of the East” due to its bright yellow color and wide use in cooking and medicine.
Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable.
Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes.
The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties.
Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats.
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| Turmeric Powder Suhana 400g remove | Dhania Coriander Powder TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Cloves Whole 50G TRS remove | Javentry Mace TRS 50g remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||
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| Name | Turmeric Powder Suhana 400g remove | Dhania Coriander Powder TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Cloves Whole 50G TRS remove | Javentry Mace TRS 50g remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||
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| Price | RM18.00 | RM9.00 | RM9.00 | RM14.00 | RM31.00 | RM11.00 | ||||||||||||||||
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| Description | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||
| Content | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||
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