Chicken Tikka Masala Aachi 50g
Product details
Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home.
Preparation:Â Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce.
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Chicken Tikka Masala Aachi 50g remove | Methi Seeds RK remove | Crushed Chillies Extra Hot TRS 100g remove | Nutmegs TRS 100g remove | Javentry Mace TRS 50g remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Chicken Tikka Masala Aachi 50g remove | Methi Seeds RK remove | Crushed Chillies Extra Hot TRS 100g remove | Nutmegs TRS 100g remove | Javentry Mace TRS 50g remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home. Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce. | Methi Seeds TRS,100g When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes. Whole Fenugreek/Methi is also an important ingredient in Indian Pickles. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. • It prevents rickets, anemia, and apathy in children. • Works mlekopędnie. • Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive. • Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium. • Works antiatherogenic. • prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body. • It also prevents the stagnation of bile and the development of gallstones. • Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons). • kozieradkowe formulations have antidepressant effect. • Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites). • It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses. Important: Fenugreek should not be used by women during pregnancy and breastfeeding. Energy value - 323 kcal Total protein - 23 g Fat - 6.41 g Carbohydrates - 58.35 g Fiber - 24.6 g vitamins Vitamin C - 3 mg Thiamine - 0322 mg Riboflavin - 0.366 mg Niacin - 1,640 mg Vitamin B6 - 0.600 mg Folic acid - 57 mg Vitamin A - 60 IU minerals Calcium - 176 mg Iron - 33.53 mg Magnesium - 191 mg Phosphorus - 296 mg Potassium - 770 mg Sodium - 67 mg Zinc - 2.50 mg | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home. Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce. | Methi Seeds TRS,100g
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
• It prevents rickets, anemia, and apathy in children.
• Works mlekopędnie.
• Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive.
• Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium.
• Works antiatherogenic.
• prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body.
• It also prevents the stagnation of bile and the development of gallstones.
• Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons).
• kozieradkowe formulations have antidepressant effect.
• Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites).
• It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses.
Important: Fenugreek should not be used by women during pregnancy and breastfeeding.
Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g
vitamins
Vitamin C - 3 mg
Thiamine - 0322 mg
Riboflavin - 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 mg
Vitamin A - 60 IU
minerals
Calcium - 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium - 67 mg
Zinc - 2.50 mg
| TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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