Chicken Tikka Masala Aachi 50g
RM9.00
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Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home.
Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce.
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Quick Comparison
| Chicken Tikka Masala Aachi 50g remove | Chilli Powder Extra Hot TRS 100g remove | Garlic Powder TRS, 100g remove | Mustard Seeds Brown TRS 100g remove | Cloves Whole 50G TRS remove | Shahi Kala Jeera 50g remove | |
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| Name | Chicken Tikka Masala Aachi 50g remove | Chilli Powder Extra Hot TRS 100g remove | Garlic Powder TRS, 100g remove | Mustard Seeds Brown TRS 100g remove | Cloves Whole 50G TRS remove | Shahi Kala Jeera 50g remove |
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| Price | RM9.00 | RM12.00 | RM9.00 | RM9.00 | RM14.00 | RM9.00 |
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| Description | Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home. Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. |
| Content | Chicken Tikka Masala is used to prepare the Indian dish Chicken Tikka from pieces of marinated and roasted chicken in a spicy curry sauce. This sauce is creamy and mild with an orange color, an aromatic mixture of herbs and spices will facilitate the preparation of this delicious dish at home. Preparation: Thoroughly mix 100 ml of yogurt, 2 tablespoons of Aachi Chicken Tikka Masala and 2 tablespoons of oil for a smooth texture without lumps, add salt as desired. Marinate 500g of chopped boneless chicken pieces with previously prepared sauce for about 2-3 hours. Fry the chicken pieces on both sides in a pan for about 10 minutes or grill the chicken over direct heat for 2-3 minutes. Garnish with lemon and onion rings. Serve hot chicken Tikka with mint chutney sauce. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. |
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