800G TRS Cloves
Product details
Cloves to aromatic dried flower buds of the clove tree, which are very spicy in taste, strongly aromatic rusty brown in color. Cloves come from Indonesia and are used as a spice in recipes around the world. Cloves are used in cooking whole or in powdered form. They have a very distinctive taste, so be sure to follow the behavior. Cloves are any suitable oriental spice or spice suitable as seasoning or as one of the suitable spices is known as “Gasada”. In tasting, the cloves are tasted in tasting in preparation, and are the flavor of flavor in Biryani recipes on rice recipes. Cloves are also the keys to the Masala Chai (Spiced Jejbata) component. Relative Dutch testimony of a copy of the Crispy Sponge Cake. In addition, cloves are used to obtain “hache” raw materials.
Add a dash of cloves to your homemade apple pies for a delicious flavor.
Influences on the disinfection of the body.
• They destroy free radicals, which is a correspondingly good solution to many diseases,
• youth is prolonged,
• due to a strong antiseptic center that eliminates infections and inflammations,
• Additionally, mulled wine with cloves soothes nerves, helps to suggest a connection with the nervous system,
Cloves are helpful for headaches or a stick. When pain occurs, chew a clove or soak a cotton ball in clove oil and apply to the prick of the spot.
Storage:
To enter inform about the operating condition in a sealed container, in a cool and dry.
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Quick Comparison
| 800G TRS Cloves remove | Shahi Kala Jeera 50g remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | Cloves Whole 50G TRS remove | Paprika 100g remove | |||||||||||||||||||||
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| Name | 800G TRS Cloves remove | Shahi Kala Jeera 50g remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | Cloves Whole 50G TRS remove | Paprika 100g remove | ||||||||||||||||||||
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| Description | Cloves to aromatic dried flower buds of the clove tree, which are very spicy in taste, strongly aromatic rusty brown in color. Cloves come from Indonesia and are used as a spice in recipes around the world. Cloves are used in cooking whole or in powdered form. They have a very distinctive taste, so be sure to follow the behavior. Cloves are any suitable oriental spice or spice suitable as seasoning or as one of the suitable spices is known as “Gasada”. In tasting, the cloves are tasted in tasting in preparation, and are the flavor of flavor in Biryani recipes on rice recipes. Cloves are also the keys to the Masala Chai (Spiced Jejbata) component. Relative Dutch testimony of a copy of the Crispy Sponge Cake. In addition, cloves are used to obtain “hache” raw materials. Add a dash of cloves to your homemade apple pies for a delicious flavor. Influences on the disinfection of the body. Cloves are helpful for headaches or a stick. When pain occurs, chew a clove or soak a cotton ball in clove oil and apply to the prick of the spot. Storage: To enter inform about the operating condition in a sealed container, in a cool and dry. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||||||
| Content | Cloves to aromatic dried flower buds of the clove tree, which are very spicy in taste, strongly aromatic rusty brown in color. Cloves come from Indonesia and are used as a spice in recipes around the world. Cloves are used in cooking whole or in powdered form. They have a very distinctive taste, so be sure to follow the behavior. Cloves are any suitable oriental spice or spice suitable as seasoning or as one of the suitable spices is known as "Gasada". In tasting, the cloves are tasted in tasting in preparation, and are the flavor of flavor in Biryani recipes on rice recipes. Cloves are also the keys to the Masala Chai (Spiced Jejbata) component. Relative Dutch testimony of a copy of the Crispy Sponge Cake. In addition, cloves are used to obtain "hache" raw materials. Add a dash of cloves to your homemade apple pies for a delicious flavor. Influences on the disinfection of the body. Cloves are helpful for headaches or a stick. When pain occurs, chew a clove or soak a cotton ball in clove oil and apply to the prick of the spot. Storage: To enter inform about the operating condition in a sealed container, in a cool and dry. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||||||
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