Achar Gosht 50g
₩2,100
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Product details
Mix for Pickle Style Meat Curry.
Ingredients:
Red Chilli, Salt, turmeric, Coriander, Fennel, Fenugreek leaves, Cumin, Cinnamon, Bay leaf, All Spice, Nigella seed, Balk pepper, Ginger, Green Cardamom, Citric acid,(E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon dioxide.
*No Preservative, No Artificial Food Colour.
Achar Gosht Preparation:
| Quantity Beef/ Chicken/Mutton | 1 ½ kg Small cubes |
| Ginger Paste | 2 tablespoons |
| Garlic Paste | 2 tablespoons |
| Green Chilies | 10, slit lengthwise large from one side |
| Lemon Juice | 3-4 tablespoon/2 lemons |
| Tomato | 6 medium grind/make pure 500 g |
| Yogurt | 2 ½ cups whipped/500 gms |
| Ghee/oil | 1-1 ½ cups/175-250 g |
| Shan Achar Gosth Masala Mix | 1 packet |
Cooking Method:
1. Mix 2 tablespoons of Shan AcharGosth mix with lemon juice and fill it into the green chilies.
2. Make the ghee/oil hot and add meat, garlic and fry for few minutes.
3. Then add yogurt ginger, tomato puree, the remaining quantity of Shan AcharGosth Mix, and 1-2 glasses of water.
4. Cover and cook on low heat until meat is tender. Place spice-filled green chilies over the meat. Cover and cook on low heat until oil separates.
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Quick Comparison
| Achar Gosht 50g remove | Amchur Powder TRS 300g remove | Fennel Seeds Soonf TRS 100g remove | Madras Curry Powder - Hot, TRS 100g remove | Dhania Coriander Powder TRS 100g remove | Garlic Powder TRS, 100g remove | |||||||||||||||||||||||||||||||||||
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| Name | Achar Gosht 50g remove | Amchur Powder TRS 300g remove | Fennel Seeds Soonf TRS 100g remove | Madras Curry Powder - Hot, TRS 100g remove | Dhania Coriander Powder TRS 100g remove | Garlic Powder TRS, 100g remove | ||||||||||||||||||||||||||||||||||
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| Price | ₩2,100 | ₩7,700 | ₩3,200 | ₩2,500 | ₩2,800 | ₩2,800 | ||||||||||||||||||||||||||||||||||
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| Description | Mix for Pickle Style Meat Curry. Ingredients: Red Chilli, Salt, turmeric, Coriander, Fennel, Fenugreek leaves, Cumin, Cinnamon, Bay leaf, All Spice, Nigella seed, Balk pepper, Ginger, Green Cardamom, Citric acid,(E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon dioxide. *No Preservative, No Artificial Food Colour. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||
| Content |
Mix for Pickle Style Meat Curry.
Ingredients:
Red Chilli, Salt, turmeric, Coriander, Fennel, Fenugreek leaves, Cumin, Cinnamon, Bay leaf, All Spice, Nigella seed, Balk pepper, Ginger, Green Cardamom, Citric acid,(E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon dioxide.
*No Preservative, No Artificial Food Colour.
Achar Gosht Preparation:
Cooking Method:1. Mix 2 tablespoons of Shan AcharGosth mix with lemon juice and fill it into the green chilies. 2. Make the ghee/oil hot and add meat, garlic and fry for few minutes. 3. Then add yogurt ginger, tomato puree, the remaining quantity of Shan AcharGosth Mix, and 1-2 glasses of water. 4. Cover and cook on low heat until meat is tender. Place spice-filled green chilies over the meat. Cover and cook on low heat until oil separates. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||||
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