Achar Gosht 50g
Product details
Mix for Pickle Style Meat Curry.
Ingredients:
Red Chilli, Salt, turmeric, Coriander, Fennel, Fenugreek leaves, Cumin, Cinnamon, Bay leaf, All Spice, Nigella seed, Balk pepper, Ginger, Green Cardamom, Citric acid,(E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon dioxide.
*No Preservative, No Artificial Food Colour.
Achar Gosht Preparation:
Quantity Beef/ Chicken/Mutton | 1 ½ kg Small cubes |
Ginger Paste | 2 tablespoons |
Garlic Paste | 2 tablespoons |
Green Chilies | 10, slit lengthwise large from one side |
Lemon Juice | 3-4 tablespoon/2 lemons |
Tomato | 6 medium grind/make pure 500 g |
Yogurt | 2 ½ cups whipped/500 gms |
Ghee/oil | 1-1 ½ cups/175-250 g |
Shan Achar Gosth Masala Mix | 1 packet |
Cooking Method:
1. Mix 2 tablespoons of Shan AcharGosth mix with lemon juice and fill it into the green chilies.
2. Make the ghee/oil hot and add meat, garlic and fry for few minutes.
3. Then add yogurt ginger, tomato puree, the remaining quantity of Shan AcharGosth Mix, and 1-2 glasses of water.
4. Cover and cook on low heat until meat is tender. Place spice-filled green chilies over the meat. Cover and cook on low heat until oil separates.
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Quick Comparison
Achar Gosht 50g remove | Sesame Seeds Hulled TRS 100g remove | Shahi Kala Jeera 50g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Amchur Powder TRS 300g remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||||||||||||||||||||||||
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Name | Achar Gosht 50g remove | Sesame Seeds Hulled TRS 100g remove | Shahi Kala Jeera 50g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Amchur Powder TRS 300g remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||||||||||||||||||||||||
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Price | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $14.00.$13.00Current price is: $13.00. Save 7% | Original price was: $9.00.$8.00Current price is: $8.00. Save 11% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | ||||||||||||||||||||||||||||||||||||||
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Description | Mix for Pickle Style Meat Curry. Ingredients: Red Chilli, Salt, turmeric, Coriander, Fennel, Fenugreek leaves, Cumin, Cinnamon, Bay leaf, All Spice, Nigella seed, Balk pepper, Ginger, Green Cardamom, Citric acid,(E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon dioxide. *No Preservative, No Artificial Food Colour. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||||||||
Content |
Mix for Pickle Style Meat Curry.
Ingredients:
Red Chilli, Salt, turmeric, Coriander, Fennel, Fenugreek leaves, Cumin, Cinnamon, Bay leaf, All Spice, Nigella seed, Balk pepper, Ginger, Green Cardamom, Citric acid,(E330), Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon dioxide.
*No Preservative, No Artificial Food Colour.
Achar Gosht Preparation:
Cooking Method:1. Mix 2 tablespoons of Shan AcharGosth mix with lemon juice and fill it into the green chilies. 2. Make the ghee/oil hot and add meat, garlic and fry for few minutes. 3. Then add yogurt ginger, tomato puree, the remaining quantity of Shan AcharGosth Mix, and 1-2 glasses of water. 4. Cover and cook on low heat until meat is tender. Place spice-filled green chilies over the meat. Cover and cook on low heat until oil separates. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||||||||
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