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Achar Gosht Masala Pran 50g
Original price was: RM17.00.RM11.00Current price is: RM11.00.
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Achar Gosht Masala Pran is the key to creating an authentic taste experience of achari gosht, a delicious and spicy curry. This is a unique blend of spices, created for lovers of intense flavors and aromatic culinary adventures.
Achar gosht, i.e. marinated meat curry, gains a unique depth of flavor and intensity of aroma thanks to Achar Gosht Masala Pran. This spice mixture contains carefully selected ingredients that give the dish a distinctive flavor.
With Achar Gosht Masala Pran, preparing this spicy dish becomes quick and easy while saving time while cooking. This mixture is not just a spice, it is the key to recreating the traditional taste of achar gosht in the comfort of your own kitchen, maintaining its authenticity and intensity.
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Quick Comparison
| Achar Gosht Masala Pran 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Shahi Kala Jeera 50g remove | Paprika 100g remove | Panch Puren spice mix TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | |||||||||||||||||||||
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| Name | Achar Gosht Masala Pran 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Shahi Kala Jeera 50g remove | Paprika 100g remove | Panch Puren spice mix TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | ||||||||||||||||||||
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| Price | Original price was: RM17.00.RM11.00Current price is: RM11.00. Save 35% | RM36.00 | RM9.00 | RM9.00 | RM11.00 | RM8.00 | ||||||||||||||||||||
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| Description | Achar Gosht Masala Pran is the key to creating an authentic taste experience of achari gosht, a delicious and spicy curry. This is a unique blend of spices, created for lovers of intense flavors and aromatic culinary adventures. Achar gosht, i.e. marinated meat curry, gains a unique depth of flavor and intensity of aroma thanks to Achar Gosht Masala Pran. This spice mixture contains carefully selected ingredients that give the dish a distinctive flavor. With Achar Gosht Masala Pran, preparing this spicy dish becomes quick and easy while saving time while cooking. This mixture is not just a spice, it is the key to recreating the traditional taste of achar gosht in the comfort of your own kitchen, maintaining its authenticity and intensity. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | ||||||||||||||||||||
| Content | Achar Gosht Masala Pran is the key to creating an authentic taste experience of achari gosht, a delicious and spicy curry. This is a unique blend of spices, created for lovers of intense flavors and aromatic culinary adventures. Achar gosht, i.e. marinated meat curry, gains a unique depth of flavor and intensity of aroma thanks to Achar Gosht Masala Pran. This spice mixture contains carefully selected ingredients that give the dish a distinctive flavor. With Achar Gosht Masala Pran, preparing this spicy dish becomes quick and easy while saving time while cooking. This mixture is not just a spice, it is the key to recreating the traditional taste of achar gosht in the comfort of your own kitchen, maintaining its authenticity and intensity. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
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