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Achar Gosht Masala Pran 50g
Original price was: 15,00 zł.10,00 złCurrent price is: 10,00 zł.
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Achar Gosht Masala Pran is the key to creating an authentic taste experience of achari gosht, a delicious and spicy curry. This is a unique blend of spices, created for lovers of intense flavors and aromatic culinary adventures.
Achar gosht, i.e. marinated meat curry, gains a unique depth of flavor and intensity of aroma thanks to Achar Gosht Masala Pran. This spice mixture contains carefully selected ingredients that give the dish a distinctive flavor.
With Achar Gosht Masala Pran, preparing this spicy dish becomes quick and easy while saving time while cooking. This mixture is not just a spice, it is the key to recreating the traditional taste of achar gosht in the comfort of your own kitchen, maintaining its authenticity and intensity.
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Quick Comparison
| Achar Gosht Masala Pran 50g remove | Cumin Seeds (Jeera whole) TRS remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | Dhania Coriander Powder TRS 100g remove | Javentry Mace TRS 50g remove | |||||||||||||||||||||||||||||||||
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| Name | Achar Gosht Masala Pran 50g remove | Cumin Seeds (Jeera whole) TRS remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | Dhania Coriander Powder TRS 100g remove | Javentry Mace TRS 50g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: 15,00 zł.10,00 złCurrent price is: 10,00 zł. Save 33% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | Original price was: 17,00 zł.15,00 złCurrent price is: 15,00 zł. Save 12% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 30,00 zł.28,00 złCurrent price is: 28,00 zł. Save 7% | ||||||||||||||||||||||||||||||||
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| Description | Achar Gosht Masala Pran is the key to creating an authentic taste experience of achari gosht, a delicious and spicy curry. This is a unique blend of spices, created for lovers of intense flavors and aromatic culinary adventures. Achar gosht, i.e. marinated meat curry, gains a unique depth of flavor and intensity of aroma thanks to Achar Gosht Masala Pran. This spice mixture contains carefully selected ingredients that give the dish a distinctive flavor. With Achar Gosht Masala Pran, preparing this spicy dish becomes quick and easy while saving time while cooking. This mixture is not just a spice, it is the key to recreating the traditional taste of achar gosht in the comfort of your own kitchen, maintaining its authenticity and intensity. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | ||||||||||||||||||||||||||||||||
| Content | Achar Gosht Masala Pran is the key to creating an authentic taste experience of achari gosht, a delicious and spicy curry. This is a unique blend of spices, created for lovers of intense flavors and aromatic culinary adventures. Achar gosht, i.e. marinated meat curry, gains a unique depth of flavor and intensity of aroma thanks to Achar Gosht Masala Pran. This spice mixture contains carefully selected ingredients that give the dish a distinctive flavor. With Achar Gosht Masala Pran, preparing this spicy dish becomes quick and easy while saving time while cooking. This mixture is not just a spice, it is the key to recreating the traditional taste of achar gosht in the comfort of your own kitchen, maintaining its authenticity and intensity. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
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