Basmati Extra Long Rice Banno 10kg
Product details
Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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Quick Comparison
Basmati Extra Long Rice Banno 10kg remove | Przyprawa Garlic Dhal Rice Powder Aachi 200g remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Rice Exotic India Gate 1kg remove | Basmati Rice Classic India Gate 5kg (2 years Aged Double extra long) remove | Basmati Rice Traditional Banno 1kg remove | |
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Name | Basmati Extra Long Rice Banno 10kg remove | Przyprawa Garlic Dhal Rice Powder Aachi 200g remove | Sella Basmati Rice XXL Banno 1kg remove | Basmati Rice Exotic India Gate 1kg remove | Basmati Rice Classic India Gate 5kg (2 years Aged Double extra long) remove | Basmati Rice Traditional Banno 1kg remove |
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Price | RM149.00 | RM19.00 | Original price was: RM36.00.RM22.00Current price is: RM22.00. Save 39% | RM20.00 | RM110.00 | Original price was: RM22.00.RM17.00Current price is: RM17.00. Save 23% |
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Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą. Przygotowanie: Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | India Gate Basmati Dubar/Exotic Rice is a high-quality rice sourced from northern India, known for its exceptional aroma and long, slender grains. Often referred to as the "king of rices," this Basmati rice is perfect for preparing a variety of dishes, such as biryani, pilaf, or as a side to curries and other meals. India Gate, a renowned brand esteemed for the highest quality of its products, guarantees that each kilogram of Basmati Dubar/Exotic rice is carefully selected to ensure authentic taste and texture. The 1 kg package is practical and ideal for everyday use, allowing you to explore the rich flavors of Indian cuisine in the comfort of your home. India Gate Basmati Rice is also an excellent choice for those who care about a healthy diet, thanks to its natural properties and nutritional values. With its unique taste and aroma, this rice will make every dish special. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. |
Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą. Przygotowanie: Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | India Gate Basmati Dubar/Exotic Rice is a high-quality rice sourced from northern India, known for its exceptional aroma and long, slender grains. Often referred to as the "king of rices," this Basmati rice is perfect for preparing a variety of dishes, such as biryani, pilaf, or as a side to curries and other meals. India Gate, a renowned brand esteemed for the highest quality of its products, guarantees that each kilogram of Basmati Dubar/Exotic rice is carefully selected to ensure authentic taste and texture. The 1 kg package is practical and ideal for everyday use, allowing you to explore the rich flavors of Indian cuisine in the comfort of your home. India Gate Basmati Rice is also an excellent choice for those who care about a healthy diet, thanks to its natural properties and nutritional values. With its unique taste and aroma, this rice will make every dish special. | India Gate Basmati Rice Classic is a popular brand of Basmati rice known for its quality and authentic taste. Basmati rice is a long-grain rice variety that is primarily grown in India and Pakistan. It is renowned for its distinct aroma, delicate flavor, and fluffy texture. India Gate Basmati Rice Classic is often favored for its superior quality and consistency. It is carefully aged to enhance its flavor and cooked to perfection, resulting in long and separate grains that add an exquisite touch to various rice-based dishes. Whether it's biryanis, pulao, fried rice, or other rice recipes, India Gate Basmati Rice Classic is a versatile choice that can elevate the taste and presentation of your culinary creations. It is a preferred brand by many households and chefs for its authentic Basmati rice experience. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. |
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