Basmati Extra Long Rice Banno 2kg
¥1,400
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Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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Quick Comparison
| Basmati Extra Long Rice Banno 2kg remove | Dhall Rice Powder Aachi 200g remove | Basmati Rice Shahi Garimaa 1kg remove | Sella Basmati Rice XXL Banno 1kg remove | Sauce Soja For Rice Kikkoman 250ml remove | Jaisal Basmati Rice Gold 5kg remove | |
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| Name | Basmati Extra Long Rice Banno 2kg remove | Dhall Rice Powder Aachi 200g remove | Basmati Rice Shahi Garimaa 1kg remove | Sella Basmati Rice XXL Banno 1kg remove | Sauce Soja For Rice Kikkoman 250ml remove | Jaisal Basmati Rice Gold 5kg remove |
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| Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Dhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper. Preparation: Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Kikkoman Sweet Soy Sauce for Rice - 250 ml is a unique product that blends tradition with modernity. Used for centuries in Japan, Kikkoman soy sauce is naturally brewed, similar to fine wine, giving it a deep, reddish-brown color and rich aroma. Its delicate yet subtle flavor makes it a perfect complement to a wide range of dishes, both Asian and European. This sweet version of soy sauce, with reduced salt content, is an ideal addition to rice, enhancing its flavor with a distinct taste. Kikkoman Sweet Soy Sauce for Rice enriches the flavor of fish, meat, and many other dishes, giving them a refined and sophisticated character. Whether used in cooking or as a table seasoning, this sauce is sure to add a unique touch to any meal. | Jaisal Basmati Rice Gold is an excellent choice for those who appreciate the unique taste and aroma of Basmati rice. This rice is sourced from the renowned Indian brand, Jaisal, known for offering high-quality products. Jaisal Basmati Rice Gold is long-grain rice with a delicate fragrance and an exceptionally light texture. Its grains are long, slender, and perfectly separated after cooking, making it ideal for preparing various Indian and international dishes. Basmati rice is highly regarded for its unique flavor and aroma, and Jaisal Basmati Rice Gold lives up to that reputation. This product is perfect for making curry, biryani, pilaf, and many other dishes. It offers an authentic taste that will be appreciated by anyone who values exceptional culinary experiences. Jaisal Basmati Rice Gold guarantees quality and authenticity, making the creation of delicious dishes easier and more satisfying. This rice is a real gem in the kitchen, and it's worth having on your pantry shelf. |
| Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Dhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper. Preparation: Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Basmati is a variety of white rice traditionally from the Indian subcontinent. Basmati rice is long, slender and flavorful. This variety of rice is popular for its distinctive aroma and unique taste. While it is commonly used to make various types of biryani, basmati rice can do much more than biryani. Due to its size, aroma and flavor, basmati offers many delicious Indian recipes. Sella rice is characterized by a very delicate taste and aroma. Thanks to thermal treatment, Sella rice grains are pale yellow in color, delicate and slender. The distinctive aroma makes it a perfect match for Indian dishes, pilaf and fish, poultry and meat dishes. Basmati parboiled rice is the one that has undergone a special thermal treatment. It is all about preserving as much nutrients as possible in its composition. Such rice is not only healthy, but also very easy to prepare and cook. | Kikkoman Sweet Soy Sauce for Rice - 250 ml is a unique product that blends tradition with modernity. Used for centuries in Japan, Kikkoman soy sauce is naturally brewed, similar to fine wine, giving it a deep, reddish-brown color and rich aroma. Its delicate yet subtle flavor makes it a perfect complement to a wide range of dishes, both Asian and European. This sweet version of soy sauce, with reduced salt content, is an ideal addition to rice, enhancing its flavor with a distinct taste. Kikkoman Sweet Soy Sauce for Rice enriches the flavor of fish, meat, and many other dishes, giving them a refined and sophisticated character. Whether used in cooking or as a table seasoning, this sauce is sure to add a unique touch to any meal. | Jaisal Basmati Rice Gold is an excellent choice for those who appreciate the unique taste and aroma of Basmati rice. This rice is sourced from the renowned Indian brand, Jaisal, known for offering high-quality products. Jaisal Basmati Rice Gold is long-grain rice with a delicate fragrance and an exceptionally light texture. Its grains are long, slender, and perfectly separated after cooking, making it ideal for preparing various Indian and international dishes. Basmati rice is highly regarded for its unique flavor and aroma, and Jaisal Basmati Rice Gold lives up to that reputation. This product is perfect for making curry, biryani, pilaf, and many other dishes. It offers an authentic taste that will be appreciated by anyone who values exceptional culinary experiences. Jaisal Basmati Rice Gold guarantees quality and authenticity, making the creation of delicious dishes easier and more satisfying. This rice is a real gem in the kitchen, and it's worth having on your pantry shelf. |
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