Basmati Extra Long Rice Banno 5kg
RM77.00
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Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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| Basmati Extra Long Rice Banno 5kg remove | Basmati Extra Long Rice Banno 1kg remove | Przyprawa Garlic Dhal Rice Powder Aachi 200g remove | Basmati rice long-grain 20kg Garimaa Gold remove | Basmati Rice Biryani Banno 20kg remove | Basmati Extra Long Rice Banno 2kg remove | |
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| Name | Basmati Extra Long Rice Banno 5kg remove | Basmati Extra Long Rice Banno 1kg remove | Przyprawa Garlic Dhal Rice Powder Aachi 200g remove | Basmati rice long-grain 20kg Garimaa Gold remove | Basmati Rice Biryani Banno 20kg remove | Basmati Extra Long Rice Banno 2kg remove |
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| Price | RM77.00 | Original price was: RM39.00.RM22.00Current price is: RM22.00. Save 44% | RM19.00 | RM242.00 | RM218.00 | RM39.00 |
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| Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą. Przygotowanie: Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania. | Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. |
| Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Aachi Dhal Garlic Rice tradycyjnie mieszany z ghee (masłem klarowanym) lub olejem sezamowym, jest niezbędny do przysmaków południowoindyjskich, takich jak Idli, Dosa. Zrobiony z moong dal, urad dal, ghee, czosnkiem, liśćmi curry, chilli, papryką, smażoną channą i solą. Przygotowanie: Dodaj 1 łyżkę stołową Ghee / oleju do wyboru z 200 g wstępnie obgotowanego ryżu. Dodaj proszek ryżowy Aachi Dhal. Dobrze wymieszaj do uzyskania jednolitej mieszanki. Ryż Aachi Dhal jest gotowy do podania. | Garimaa Gold Basmati is an exclusive and elite variety of long grain rice, grown in India. It is famous all over the world for its aroma, smell and unique taste. Basmati rice is mainly grown in rice fields in the most fertile soils in Punjab and other northern Indian states. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. |
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