Basmati Extra Long Rice Banno 5kg
Product details
Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name “Basmati” comes from Hindi and means “Queen of Flavors”, reflecting the distinctive aroma and flavor of this rice.
Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains.
Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice.
It’s worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn’t cause rapid blood sugar spikes.
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Quick Comparison
Basmati Extra Long Rice Banno 5kg remove | Puliotharai Rice Powder Aachi 50g remove | Basmati Rice Traditional Banno 1kg remove | Basmati Pure Rice Tilda 1kg remove | Dhall Rice Powder Aachi 200g remove | Basmati Rice Dubar Exotic India Gate 5kg remove | |
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Name | Basmati Extra Long Rice Banno 5kg remove | Puliotharai Rice Powder Aachi 50g remove | Basmati Rice Traditional Banno 1kg remove | Basmati Pure Rice Tilda 1kg remove | Dhall Rice Powder Aachi 200g remove | Basmati Rice Dubar Exotic India Gate 5kg remove |
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Price | 449.500 ₫ | 51.400 ₫ | 96.400 ₫ | 224.800 ₫ | 96.400 ₫ | 488.000 ₫ |
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Description | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Puliothari Rice Powder Aachi Puliothari Rice is an easy and flavoured south Indian style recipe made with cooked rice, tamarind extract and spices. With Puliothari Rice Powder from Aachi preparing this dish cant be easier! Ingredients: Tamarind, Groundnut, Gram dhal, Chilli, Blackgram dhal, Till seeds, Fenugreek, Asafoetida, Mustard, Lemon salt, Curry leaf, Refined Groundnut oil, salt | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Dhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper. Preparation: Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. |
Content | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Puliothari Rice Powder Aachi Puliothari Rice is an easy and flavoured south Indian style recipe made with cooked rice, tamarind extract and spices. With Puliothari Rice Powder from Aachi preparing this dish cant be easier! Ingredients: Tamarind, Groundnut, Gram dhal, Chilli, Blackgram dhal, Till seeds, Fenugreek, Asafoetida, Mustard, Lemon salt, Curry leaf, Refined Groundnut oil, salt | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Dhall Rice Powder (lentil spice mix for rice) to flavor plain cooked rice with a spicy mixture of lentils and Indian spices. Ingredients: Bengal Lentil, Red Lentil, Black Lentil, Green Gram, Salt, Compounded Asafoetida, Red Chilli Powder, Garlic and Black Pepper. Preparation: Add 1 table spoon of Ghee / Gingelly Oil or Edible oil of your choice with 200g of Pre-cooked rice. Add Aachi Dhal Rice Powder. Mix well till uniform blend. Aachi Dhal Rice is ready to serve. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. |
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