Basmati Rice Biryani Banno 20kg
RM218.00
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Basmati – due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the “prince of rice”. It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes – pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice.
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Quick Comparison
| Basmati Rice Biryani Banno 20kg remove | Basmati Rice Shahi Garimaa 20kg remove | Basmati Extra Long Rice Banno 5kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Biryani Masala Radhuni 40g remove | Pilau Biryani 50g remove | |||||||||||||||||||||||||||||||||||||
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| Name | Basmati Rice Biryani Banno 20kg remove | Basmati Rice Shahi Garimaa 20kg remove | Basmati Extra Long Rice Banno 5kg remove | Basmati Rice Classic 01 Jaisal 1kg remove | Biryani Masala Radhuni 40g remove | Pilau Biryani 50g remove | ||||||||||||||||||||||||||||||||||||
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| Price | RM218.00 | RM330.00 | RM77.00 | RM20.00 | RM16.00 | RM9.00 | ||||||||||||||||||||||||||||||||||||
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| Description | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Radhuni's Biryani Masala spice blend is the perfect solution for biryani enthusiasts, catering to lamb, beef, and chicken variations. It maintains the standard recipe of this delicious dish, perfect for celebrations, weddings, and other special occasions. | Mughal Style Meat Pilaf.
Ingredients:
Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric,Maltodextrin, Â Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric acid, Sodium Phospate, Silicon Dioxide (Anticaking Agent).
*No Preservative, No Artificial Food Colour.
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| Content | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Garimaa Shahi Basmati Rice is a specific variety of Basmati rice offered by the Garimaa brand. Basmati is a distinctive type of rice primarily grown in India and Pakistan, known for its long, slender grains, unique aroma, and delicate flavor. Garimaa Shahi Basmati Rice is promoted as a "Shahi" variety, which translates to "royal" in Hindi. This designation may signify high quality, exclusivity, or additional flavor characteristics. Depending on culinary preferences, Garimaa Shahi Basmati Rice can be used in a variety of dishes. It serves as an excellent base for curries, biryanis, pilafs, and other classic Indian and Oriental cuisine. Its long grains and aromatic flavor make it a popular choice in kitchens worldwide. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Radhuni's Biryani Masala spice blend is the perfect solution for biryani enthusiasts, catering to lamb, beef, and chicken variations. It maintains the standard recipe of this delicious dish, perfect for celebrations, weddings, and other special occasions. | Mughal Style Meat Pilaf.
Ingredients:
Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric,Maltodextrin, Â Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric acid, Sodium Phospate, Silicon Dioxide (Anticaking Agent).
*No Preservative, No Artificial Food Colour.
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