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Basmati Rice Classic 01 Jaisal 1kg
Original price was: 20,00 zł.18,00 złCurrent price is: 18,00 zł.
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01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal.
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Quick Comparison
| Basmati Rice Classic 01 Jaisal 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Fenugreek Leaves Kasoori Methi Suhana 1kg remove | Coriander Powder MDH 1kg remove | Chilli Powder TRS 1kg remove | Garam Masala Suhana 1kg remove | |
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| Name | Basmati Rice Classic 01 Jaisal 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Fenugreek Leaves Kasoori Methi Suhana 1kg remove | Coriander Powder MDH 1kg remove | Chilli Powder TRS 1kg remove | Garam Masala Suhana 1kg remove |
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| Price | Original price was: 20,00 zł.18,00 złCurrent price is: 18,00 zł. Save 10% | Original price was: 45,00 zł.42,00 złCurrent price is: 42,00 zł. Save 7% | Original price was: 69,00 zł.67,00 złCurrent price is: 67,00 zł. Save 3% | Original price was: 38,00 zł.37,00 złCurrent price is: 37,00 zł. Save 3% | Original price was: 44,00 zł.42,00 złCurrent price is: 42,00 zł. Save 5% | Original price was: 48,00 zł.46,00 złCurrent price is: 46,00 zł. Save 4% |
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| Description | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Dried fenugreek leaves Kasoori Methi Suhana is a unique spice that will add a unique, slightly bitter taste with a hint of sweetness to your dishes. Carefully selected fenugreek leaves, dried in optimal conditions, retain their natural aromas and nutritional values. Perfect for Indian cuisine, including curries, lentil dishes and naan bread. Enrich your recipes with depth of flavor and aroma with Suhana dried fenugreek leaves! | Ground Coriander Powder MDH is a high-quality spice offered by the renowned brand MDH, known for producing a variety of spices used in Indian cuisine and beyond. Ground coriander is widely used for its delicate, citrusy flavor and aroma that enhances many dishes. Coriander is a popular spice in Indian cuisine, known for its subtle, sweet flavor and aroma. Ground coriander is often used to season meat, fish, vegetables, sauces, soups, curries, and other dishes in Indian and Asian cuisine. It adds a subtle and delicate flavor and aroma to dishes, and it is also rich in nutrients and antioxidants such as vitamin K, iron, magnesium, manganese, and phosphorus. MDH Ground Coriander is natural and free from artificial additives, making it a healthy addition to meals. It can be used in vegetarian and vegan diets to enrich the taste and nutritional value of dishes. MDH Ground Coriander is also easy to use; it can be added to dishes at the end of cooking or at the beginning to enhance flavor. | TRS Chilli Powder is a popular spice product used in cooking to add a pungent and spicy flavor to various dishes. It is made from dried and ground red chilli peppers, offering a vibrant red color and varying levels of heat depending on the type of chillies used. TRS is a well-known brand that offers a wide range of Indian spices and food products. Chilli powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and other spicy dishes. It is often used in curries, stews, sauces, marinades, and other recipes to enhance the taste and add a kick of heat. It's important to note that the spiciness of chilli powder can vary, so it's recommended to use it in moderation if you're not accustomed to very spicy foods. When using TRS Chilli Powder or any other brand, make sure to follow the recipe guidelines to achieve the desired level of spiciness and flavor in your dishes. | Garam masala is a dry spice mix, used in India and in various parts of Asia. This blend is not quite as spicy as chili blends, but is usually aromatic and spicy. It usually emphasizes the taste of food and is considered an ingredient that gives a feeling of happiness and well-being. Garam masala is usually added at the end of cooking, allowing its clear and sharp taste to penetrate the whole dish. It is added to many dishes, it is also used in fried cakes and stuffing to give the dish an extra spicy flavor. |
| Content | 01 Basmati Rice Classic by Jaisal embodies the essence of aromatic rice, esteemed by connoisseurs worldwide. Meticulously selected for the finest grains, this basmati rice features long, slender grains that become fluffy and separate upon cooking, releasing a subtle, nutty fragrance. Perfect for traditional Indian dishes like biryani or pilaf, yet versatile enough for international recipes. Classic Jaisal offers exceptional taste experiences while being a source of protein and fiber. It is the perfect choice for those seeking the highest quality rice that elevates any dish to a gourmet meal. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Dried fenugreek leaves Kasoori Methi Suhana is a unique spice that will add a unique, slightly bitter taste with a hint of sweetness to your dishes. Carefully selected fenugreek leaves, dried in optimal conditions, retain their natural aromas and nutritional values. Perfect for Indian cuisine, including curries, lentil dishes and naan bread. Enrich your recipes with depth of flavor and aroma with Suhana dried fenugreek leaves! | Ground Coriander Powder MDH is a high-quality spice offered by the renowned brand MDH, known for producing a variety of spices used in Indian cuisine and beyond. Ground coriander is widely used for its delicate, citrusy flavor and aroma that enhances many dishes. Coriander is a popular spice in Indian cuisine, known for its subtle, sweet flavor and aroma. Ground coriander is often used to season meat, fish, vegetables, sauces, soups, curries, and other dishes in Indian and Asian cuisine. It adds a subtle and delicate flavor and aroma to dishes, and it is also rich in nutrients and antioxidants such as vitamin K, iron, magnesium, manganese, and phosphorus. MDH Ground Coriander is natural and free from artificial additives, making it a healthy addition to meals. It can be used in vegetarian and vegan diets to enrich the taste and nutritional value of dishes. MDH Ground Coriander is also easy to use; it can be added to dishes at the end of cooking or at the beginning to enhance flavor. | TRS Chilli Powder is a popular spice product used in cooking to add a pungent and spicy flavor to various dishes. It is made from dried and ground red chilli peppers, offering a vibrant red color and varying levels of heat depending on the type of chillies used. TRS is a well-known brand that offers a wide range of Indian spices and food products. Chilli powder is a staple in many cuisines around the world, particularly in Indian, Mexican, and other spicy dishes. It is often used in curries, stews, sauces, marinades, and other recipes to enhance the taste and add a kick of heat. It's important to note that the spiciness of chilli powder can vary, so it's recommended to use it in moderation if you're not accustomed to very spicy foods. When using TRS Chilli Powder or any other brand, make sure to follow the recipe guidelines to achieve the desired level of spiciness and flavor in your dishes. | Garam masala is a dry spice mix, used in India and in various parts of Asia. This blend is not quite as spicy as chili blends, but is usually aromatic and spicy. It usually emphasizes the taste of food and is considered an ingredient that gives a feeling of happiness and well-being. Garam masala is usually added at the end of cooking, allowing its clear and sharp taste to penetrate the whole dish. It is added to many dishes, it is also used in fried cakes and stuffing to give the dish an extra spicy flavor. |
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