Basmati Rice Shahi Garimaa 1kg
¥37.00
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Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste.
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Quick Comparison
| Basmati Rice Shahi Garimaa 1kg remove | Cumin Whole MDH 1kg remove | Turmeric Powder Suhana 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Ground Cumin Jeera TRS 1kg remove | Turmeric Powder Radhuni 1kg remove | |
|---|---|---|---|---|---|---|
| Name | Basmati Rice Shahi Garimaa 1kg remove | Cumin Whole MDH 1kg remove | Turmeric Powder Suhana 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Ground Cumin Jeera TRS 1kg remove | Turmeric Powder Radhuni 1kg remove |
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| Price | ¥37.00 | ¥108.00 | ¥63.00 | ¥96.00 | ¥135.00 | ¥69.00 |
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| Description | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Cumin Whole MDH also called Jeera, add a deep and intense flavor to dishes. The product is characterized by a distinctive aroma and a slightly spicy, spicy aftertaste. Perfect for use as whole or ground form to enhance the flavor of curries, rice dishes, vegetables and meat dishes. MDH Cumin Whole is a guarantee of quality and taste. | Turmeric Powder Suhana is the highest quality spice that will add not only a unique taste to your dishes, but also a beautiful, golden color. Obtained from the best crops, Suhana turmeric is characterized by an intense aroma and excellent, deep taste. Perfect for curries, soups, sauces and marinades. It is a natural source of curcumin, which supports health and well-being. Enrich your kitchen with an exotic accent with Suhana turmeric! | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. | In addition to its excellent antiseptic and antibacterial properties, turmeric has a distinct coriander flavor and aroma, perfect for delicious preserves. It is a staple in almost all Indian vegetarian and non-vegetarian recipes, including lentils and meat dishes, as well as in Southeast Asian cuisine. It imparts a warm, mild aroma and a vibrant yellow color to dishes. Turmeric powder is a key spice in many vegetable curries, rice preparations, and other dishes. It is also added to spice blends like curry. |
| Content | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Cumin Whole MDH also called Jeera, add a deep and intense flavor to dishes. The product is characterized by a distinctive aroma and a slightly spicy, spicy aftertaste. Perfect for use as whole or ground form to enhance the flavor of curries, rice dishes, vegetables and meat dishes. MDH Cumin Whole is a guarantee of quality and taste. | Turmeric Powder Suhana is the highest quality spice that will add not only a unique taste to your dishes, but also a beautiful, golden color. Obtained from the best crops, Suhana turmeric is characterized by an intense aroma and excellent, deep taste. Perfect for curries, soups, sauces and marinades. It is a natural source of curcumin, which supports health and well-being. Enrich your kitchen with an exotic accent with Suhana turmeric! | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. | In addition to its excellent antiseptic and antibacterial properties, turmeric has a distinct coriander flavor and aroma, perfect for delicious preserves. It is a staple in almost all Indian vegetarian and non-vegetarian recipes, including lentils and meat dishes, as well as in Southeast Asian cuisine. It imparts a warm, mild aroma and a vibrant yellow color to dishes. Turmeric powder is a key spice in many vegetable curries, rice preparations, and other dishes. It is also added to spice blends like curry. |
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