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Basmati Rice Shahi Garimaa 1kg
Original price was: 25,00 zł.20,00 złCurrent price is: 20,00 zł.
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Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste.
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Garimaa
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Quick Comparison
| Basmati Rice Shahi Garimaa 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Coriander Powder Suhana 1kg remove | Whole Cloves Natco 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Fenugreek Seeds Methi Heera 1kg remove | |
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| Name | Basmati Rice Shahi Garimaa 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Coriander Powder Suhana 1kg remove | Whole Cloves Natco 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Fenugreek Seeds Methi Heera 1kg remove |
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| Price | Original price was: 25,00 zł.20,00 złCurrent price is: 20,00 zł. Save 20% | Original price was: 45,00 zł.42,00 złCurrent price is: 42,00 zł. Save 7% | Original price was: 35,00 zł.33,00 złCurrent price is: 33,00 zł. Save 6% | Original price was: 143,00 zł.142,00 złCurrent price is: 142,00 zł. Save 1% | Original price was: 55,00 zł.52,00 złCurrent price is: 52,00 zł. Save 5% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% |
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| Description | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Coriander Powder Suhana is an aromatic spice that will enrich the taste of your dishes with a delicately citrus, sweet and spicy aroma. Obtained from the highest quality coriander seeds, it is characterized by a fresh, intense taste. Perfect for Indian, Mexican, Thai and many other dishes. Perfect for curries, soups, sauces and marinades. Add Suhana Coriander Powder to your kitchen and discover new culinary possibilities! | Cloves are dried, whole buds of the clove tree. It's a popular spice in Indian and Asian cuisine with an intense aroma and flavor. Cloves are rich in nutrients and antioxidants such as vitamin C, vitamin K, manganese and fiber. Additionally, cloves are known for their pain-relieving and anti-inflammatory properties. It can be used in international cuisine, including desserts, cakes, meat, fish, sauces and beverages such as teas and coffees. Cloves are easy to use and can be added to dishes at the end of cooking or at the beginning to enhance the flavor. However, cloves are very aromatic and strong, so it is advisable to use them in moderation so as not to overwhelm the flavor of the dish. | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Fenugreek, also known as methi, is an aromatic spice with a unique flavor and aroma. Its seeds have a slightly bitter taste resembling nuts. Fenugreek seeds are widely used in cooking to season dishes and in traditional medicine. Ingredients:Â Fenugreek Seeds Add a distinctive taste and aroma to your dishes with high-quality fenugreek seeds from the Heera brand. |
| Content | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Coriander Powder Suhana is an aromatic spice that will enrich the taste of your dishes with a delicately citrus, sweet and spicy aroma. Obtained from the highest quality coriander seeds, it is characterized by a fresh, intense taste. Perfect for Indian, Mexican, Thai and many other dishes. Perfect for curries, soups, sauces and marinades. Add Suhana Coriander Powder to your kitchen and discover new culinary possibilities! | Cloves are dried, whole buds of the clove tree. It's a popular spice in Indian and Asian cuisine with an intense aroma and flavor. Cloves are rich in nutrients and antioxidants such as vitamin C, vitamin K, manganese and fiber. Additionally, cloves are known for their pain-relieving and anti-inflammatory properties. It can be used in international cuisine, including desserts, cakes, meat, fish, sauces and beverages such as teas and coffees. Cloves are easy to use and can be added to dishes at the end of cooking or at the beginning to enhance the flavor. However, cloves are very aromatic and strong, so it is advisable to use them in moderation so as not to overwhelm the flavor of the dish. | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Fenugreek, also known as methi, is an aromatic spice with a unique flavor and aroma. Its seeds have a slightly bitter taste resembling nuts. Fenugreek seeds are widely used in cooking to season dishes and in traditional medicine. Ingredients:Â Fenugreek Seeds Add a distinctive taste and aroma to your dishes with high-quality fenugreek seeds from the Heera brand. |
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