Basmati Rice Traditional Banno 1kg
₩5,300
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Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste.
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Banno
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Quick Comparison
| Basmati Rice Traditional Banno 1kg remove | Cumin Powder Suhana 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Fenugreek Leaves Kasoori Methi Suhana 1kg remove | Garam Masala spice blend TRS 1kg remove | Ground Cumin Jeera TRS 1kg remove | |
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| Name | Basmati Rice Traditional Banno 1kg remove | Cumin Powder Suhana 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Fenugreek Leaves Kasoori Methi Suhana 1kg remove | Garam Masala spice blend TRS 1kg remove | Ground Cumin Jeera TRS 1kg remove |
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| Price | ₩5,300 | ₩19,800 | ₩18,100 | ₩23,300 | ₩17,400 | ₩25,400 |
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| Description | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Cumin Powder Suhana is an aromatic spice that will add a deep, slightly nutty flavor with a delicate hint of spice to your dishes. Carefully ground from the highest quality cumin seeds, it retains its natural aromas and nutritional values. Perfect for Indian, Mexican, Mediterranean and Middle Eastern cuisine. Perfect for curries, soups, meats, vegetables and marinades. Enrich your culinary creations with Suhana Cumin Powder! | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Dried fenugreek leaves Kasoori Methi Suhana is a unique spice that will add a unique, slightly bitter taste with a hint of sweetness to your dishes. Carefully selected fenugreek leaves, dried in optimal conditions, retain their natural aromas and nutritional values. Perfect for Indian cuisine, including curries, lentil dishes and naan bread. Enrich your recipes with depth of flavor and aroma with Suhana dried fenugreek leaves! | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. |
| Content | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Cumin Powder Suhana is an aromatic spice that will add a deep, slightly nutty flavor with a delicate hint of spice to your dishes. Carefully ground from the highest quality cumin seeds, it retains its natural aromas and nutritional values. Perfect for Indian, Mexican, Mediterranean and Middle Eastern cuisine. Perfect for curries, soups, meats, vegetables and marinades. Enrich your culinary creations with Suhana Cumin Powder! | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Dried fenugreek leaves Kasoori Methi Suhana is a unique spice that will add a unique, slightly bitter taste with a hint of sweetness to your dishes. Carefully selected fenugreek leaves, dried in optimal conditions, retain their natural aromas and nutritional values. Perfect for Indian cuisine, including curries, lentil dishes and naan bread. Enrich your recipes with depth of flavor and aroma with Suhana dried fenugreek leaves! | Garam masala is the general staple spice of Indian curry. Garam masala whole is a mixture of many different authentic Indian spices. The name “Garam masala”comes from Hindi where garam means “hot” and masala means “spices”. These culinary spices are a treasured element of the finest cooking from ancient palaces of India to modern kitchen. Garam masala is available as a commercially-prepared ground mixture made from spices. Whole garam masala have the gourmet flavor.The aroma and taste of Garam masala is pungently warm and strong. Garam masala is one of the best known Indian spices which are most widely used to prepare many varieties of mild-spicy and hot-spicy Indian cuisine in Indian subcontinents. Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. All authentic hot and spicy delicious Indian dishes take little effort to get authentic tastes with Garam masala. Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty curry for meats, eggplant, zucchini, Spinach , peas, potatoes and many other Indian dishes.Instead of buying different individual spices, this is also an economical way of buying a little of each Spices. Some of the hot spices in garam masala help promote perspiration which cools the body as moisture evaporates from the skin. | Ground cumin TRS is an essential ingredient in the kitchen that adds a unique aroma and flavor to many dishes. Produced by the renowned TRS brand, this product is carefully ground to maintain freshness and flavor intensity. Cumin, also known as "jeera" in Hindi, is widely used in Indian, Central Asian and Mediterranean cuisines. Its intense, spicy flavor makes it a perfect match for a variety of dishes, adding a characteristic aroma and depth to them. |
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