Black Cardamom Elcha Asian Food Trading 50g
Product details
Black cardamom, also known as “Elcha” in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes.
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Black Cardamom Elcha Asian Food Trading 50g remove | Javentry Mace TRS 50g remove | Nutmegs TRS 100g remove | Basil Seeds Tukmaria AliBaba 300g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Black Cardamom Elcha Asian Food Trading 50g remove | Javentry Mace TRS 50g remove | Nutmegs TRS 100g remove | Basil Seeds Tukmaria AliBaba 300g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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