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Black Cardamom Elcha Asian Food Trading 50g
Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł.
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Black cardamom, also known as “Elcha” in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes.
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| Black Cardamom Elcha Asian Food Trading 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Sesame Seeds Hulled TRS 100g remove | Cloves Whole 50G TRS remove | Nutmegs TRS 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||||||||||||||||||||||
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| Name | Black Cardamom Elcha Asian Food Trading 50g remove | Coriander seeds Dhania Whole TRS 700g remove | Sesame Seeds Hulled TRS 100g remove | Cloves Whole 50G TRS remove | Nutmegs TRS 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł. Save 9% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% | Original price was: 9,00 zł.7,00 złCurrent price is: 7,00 zł. Save 22% | Original price was: 14,00 zł.12,00 złCurrent price is: 12,00 zł. Save 14% | Original price was: 30,00 zł.27,00 złCurrent price is: 27,00 zł. Save 10% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | ||||||||||||||||||||||||||||||||||||
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| Description | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||
| Content | Black cardamom, also known as "Elcha" in Hindi, is a highly aromatic spice commonly used in Indian cuisine. It is the dried fruit of the black cardamom plant and is known for its strong, smoky flavor and distinctive aroma. Black cardamom pods are larger and darker in color than green cardamom pods. This spice is often used in savory dishes such as curries, stews, and rice dishes. It can add depth and complexity to your recipes, imparting a rich, earthy flavor with a hint of smokiness. To use black cardamom, you typically remove the seeds from the pods and crush or grind them before adding them to your dishes. Black cardamom is a versatile spice that can be a great addition to your spice cabinet, especially if you enjoy cooking Indian or other South Asian cuisines. It pairs well with other spices like cinnamon, cloves, and bay leaves to create flavorful spice blends for various dishes. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||||||
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