Chicken Tandoori Masala Suhana 1kg
₩19,100
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Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home.
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Quick Comparison
| Chicken Tandoori Masala Suhana 1kg remove | White Poppy Seeds TRS 100g remove | Cloves Whole 50G TRS remove | Cardamoms Green (Elaichi) remove | Javentry Mace TRS 50g remove | Ginger Powder TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Chicken Tandoori Masala Suhana 1kg remove | White Poppy Seeds TRS 100g remove | Cloves Whole 50G TRS remove | Cardamoms Green (Elaichi) remove | Javentry Mace TRS 50g remove | Ginger Powder TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cloves Whole TRS,50g Cloves are the aromatic dried flower buds from the clove tree, which are very burning pungent in taste, strongly aromatic, and rust-brown in color. Cloves are originally from Indonesia. Cloves are used as spices in preparing many recipes all over the world. Cloves are used in cooking either whole or in powdered form. They are very strong in taste so they should be used sparingly. Cloves are used in almost all rich or spicy dishes as an ingredient of the mix along with other spices, one example of such spice mix is known as “ Garam Masala“. In Indian cuisines, cloves are used as a whole in preparing pulao and are extremely used in Biryani recipes to enhance the flavor of rice. Cloves are also key ingredients for Masala Chai (spiced tea). Cloves are one of the essential ingredients for making Dutch speculaas, a type of shortcrust biscuit. Furthermore, cloves are used in traditional Dutch stews like “hachee”. TRS Cloves are grown and nurtured to give the finest flavor. Mainly used to flavor pulao Rice, and an important ingredient in the mixture of Garam Masala. Add a Clove or two in homemade Apple Pie to impart a delicious flavor. Thanks to the properties of disinfectant cloves enhance the immune system and eliminate the widespread infection in the body. • destroy free radicals, and therefore are excellent prevention of many diseases, • prolong the youth, • due to its strong antiseptic eliminate infections and inflammation, • Moreover mulled wine with cloves soothes shattered nerves, helps you fall asleep, and regulates the functions of the nervous system, • This causes a reduction of free radicals within the body. Cloves are useful for headaches or teeth. When a toothache is recommended to chew a clove or soak a cotton ball in clove oil and applying it to the painful area Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
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