Chicken Tandoori Masala Suhana 1kg
353.200 ₫
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Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home.
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Quick Comparison
| Chicken Tandoori Masala Suhana 1kg remove | Panch Puren spice mix TRS 100g remove | Cinnamon Powder 100G TRS remove | Basil Seeds Tukmaria AliBaba 300g remove | Coriander seeds Dhania Whole TRS 700g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
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| Name | Chicken Tandoori Masala Suhana 1kg remove | Panch Puren spice mix TRS 100g remove | Cinnamon Powder 100G TRS remove | Basil Seeds Tukmaria AliBaba 300g remove | Coriander seeds Dhania Whole TRS 700g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
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| Price | 353.200 ₫ | 64.300 ₫ | 51.400 ₫ | 205.500 ₫ | 205.500 ₫ | 51.400 ₫ | ||||||||||||||||
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| Description | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Content | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | AliBaba Basil Seeds Tukmaria are a natural and healthy product that has gained popularity for their unique properties. These small but mighty seeds are known for their ability to absorb water, forming a gel-like consistency, making them a perfect ingredient in desserts, drinks, and salads. Tukmaria seeds are rich in fiber, antioxidants, and contain a variety of vitamins and minerals, including calcium, magnesium, and iron. They are valued for aiding digestion and regulating appetite, as well as having a positive impact on blood sugar levels. AliBaba Basil Seeds Tukmaria are an ideal addition to a healthy lifestyle, offering benefits for both physical and mental health. They are versatile seeds that can be easily incorporated into daily diets, added to smoothies, yogurts, or as a topping for desserts.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
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