Coriander seeds Dhania Whole TRS 100g

¥300
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Dhania Whole TRS,100g

The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and
Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the
Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a
thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys
”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds.

TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor.  Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders.

It was known that heals “smallpox”, and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health.
It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness.

Uses of coriander seeds:
• In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries.
• Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures.
• Coriander seeds are used to flavor pork, seafood.
• In Indian cooking, coriander seeds are used to flavor curries and chutneys.
• Coriander seeds are used in poached dishes like poached fish, poached chickens, etc.
• Coriander is added to pancakes and waffles to give them a Middle Eastern flavor.
• Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.

Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.

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Coriander seeds Dhania Whole TRS 100g removeCinnamon Powder 100G TRS removePanch Puren spice mix TRS 100g removeShahi Kala Jeera 50g removeCardamoms Black TRS 50g removeCumin Seeds (Jeera whole) TRS remove
NameCoriander seeds Dhania Whole TRS 100g removeCinnamon Powder 100G TRS removePanch Puren spice mix TRS 100g removeShahi Kala Jeera 50g removeCardamoms Black TRS 50g removeCumin Seeds (Jeera whole) TRS remove
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DescriptionDhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor.  Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives.TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking.Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera.Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds  (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
ContentDhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor.  Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives.TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking.Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera.Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
Country of origin: Indie, Wielka Brytania
Manufacturer: TRS
Type: Kardamon
Packaging condition: original
Trade name: Black Cardamom TRS
Product does not contain: not applicable
Additional features: lack
Weight (g): 50
Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds  (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
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