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Coriander seeds Dhania Whole TRS 100g
Original price was: $3.00.$3.00Current price is: $3.00.
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Dhania Whole TRS,100g
The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and
Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the
Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a
thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys
”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds.
TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders.
It was known that heals “smallpox”, and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health.
It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness.
Uses of coriander seeds:
• In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries.
• Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures.
• Coriander seeds are used to flavor pork, seafood.
• In Indian cooking, coriander seeds are used to flavor curries and chutneys.
• Coriander seeds are used in poached dishes like poached fish, poached chickens, etc.
• Coriander is added to pancakes and waffles to give them a Middle Eastern flavor.
• Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
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Quick Comparison
| Coriander seeds Dhania Whole TRS 100g remove | Cinnamon Powder 100G TRS remove | Panch Puren spice mix TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | |||||||||||||||||
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| Name | Coriander seeds Dhania Whole TRS 100g remove | Cinnamon Powder 100G TRS remove | Panch Puren spice mix TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | ||||||||||||||||
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| Price | Original price was: $3.00.$3.00Current price is: $3.00. Sale ! | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $6.00.$6.00Current price is: $6.00. Sale ! | ||||||||||||||||
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| Description | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||
| Content | Dhania Whole TRS,100g The whole coriander seed is a commonly used spice around the world. Coriander seeds are small rounded and yellowish-brown in color with a longitudinal ridge in between two halves of a seed. Coriander seeds have a distinctive aroma of warm, nutty, spicy, and orange flavor. Coriander seeds are a key spice in Indian and Middle Eastern cuisines. These seeds have a lemony citrus flavor when crushed. Coriander seeds are important ingredients of the spices used in almost all the Indian cuisine. Coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as “dhania dal”, are eaten as a snack. Coriander adds flavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. Crushed coriander has a thickening property when added to sauces, such as Indian curries. Coriander is an ingredient in Indian Curry Powder, and Arabic baharat. It is especially popular as an ingredient in spice mixtures including curries and the popular Indian seasoning “ Garam Masala”. Coriander is also used in the making of tasty and spicy “ Chutneys ”. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds. TRS Whole Dhania (Coriander Seed) has a mild but very distinctive flavor, warm aroma with a sweet fruity and pungent flavor. Whole roasted Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders. It was known that heals "smallpox", and its healing properties were recorded in Sanskrit and Greek writings, coriander seeds have an impressive reputation for health. It a very popular due to its anti-inflammatory properties, and is known for its ability to treat a long list of diseases such as smallpox, diarrhea, mouth ulcers, dyspepsia, menstrual disorders, food poisoning, conjunctivitis, skin diseases, abnormal blood sugar levels, problems with eyes, osteoporosis, arthritis, anemia, rheumatism, headaches, insomnia, muscle pain and general stiffness. Uses of coriander seeds: • In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies, and pastries. • Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. • Coriander seeds are used to flavor pork, seafood. • In Indian cooking, coriander seeds are used to flavor curries and chutneys. • Coriander seeds are used in poached dishes like poached fish, poached chickens, etc. • Coriander is added to pancakes and waffles to give them a Middle Eastern flavor. • Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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