Cube Bouillon Maggi 400g
RM45.00
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MAGGI Bouillon Cubes are an essential addition to any kitchen, perfect for enhancing the flavor of soups, sauces, stews, and many other dishes. The package contains 100 cubes, totaling 400g of product. Each bouillon cube is packed with carefully selected spices and ingredients that add a rich, deep flavor to your dishes. The cubes are easy to use – simply dissolve them in hot water or add them directly to your cooking dish.
MAGGI Bouillon Cubes are not only convenient but also save time, eliminating the need for long cooking times to prepare broth. They are perfect for quickly preparing flavorful soups, stews, risottos, sauces, and other dishes. This product is incredibly versatile, making it suitable for various cuisines and cooking styles.
With MAGGI Bouillon Cubes, every dish will have a unique flavor that will satisfy even the most discerning palates. They are an indispensable element in any kitchen, whether you are a professional chef or a home cooking enthusiast.
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Quick Comparison
| Cube Bouillon Maggi 400g remove | White Poppy Seeds TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Javentry Mace TRS 50g remove | Cardamoms Green (Elaichi) remove | Cardamoms Black TRS 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Cube Bouillon Maggi 400g remove | White Poppy Seeds TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Javentry Mace TRS 50g remove | Cardamoms Green (Elaichi) remove | Cardamoms Black TRS 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | RM45.00 | RM17.00 | RM9.00 | RM32.00 | RM23.00 | RM17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | MAGGI Bouillon Cubes are an essential addition to any kitchen, perfect for enhancing the flavor of soups, sauces, stews, and many other dishes. The package contains 100 cubes, totaling 400g of product. Each bouillon cube is packed with carefully selected spices and ingredients that add a rich, deep flavor to your dishes. The cubes are easy to use – simply dissolve them in hot water or add them directly to your cooking dish. MAGGI Bouillon Cubes are not only convenient but also save time, eliminating the need for long cooking times to prepare broth. They are perfect for quickly preparing flavorful soups, stews, risottos, sauces, and other dishes. This product is incredibly versatile, making it suitable for various cuisines and cooking styles. With MAGGI Bouillon Cubes, every dish will have a unique flavor that will satisfy even the most discerning palates. They are an indispensable element in any kitchen, whether you are a professional chef or a home cooking enthusiast. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | MAGGI Bouillon Cubes are an essential addition to any kitchen, perfect for enhancing the flavor of soups, sauces, stews, and many other dishes. The package contains 100 cubes, totaling 400g of product. Each bouillon cube is packed with carefully selected spices and ingredients that add a rich, deep flavor to your dishes. The cubes are easy to use – simply dissolve them in hot water or add them directly to your cooking dish. MAGGI Bouillon Cubes are not only convenient but also save time, eliminating the need for long cooking times to prepare broth. They are perfect for quickly preparing flavorful soups, stews, risottos, sauces, and other dishes. This product is incredibly versatile, making it suitable for various cuisines and cooking styles. With MAGGI Bouillon Cubes, every dish will have a unique flavor that will satisfy even the most discerning palates. They are an indispensable element in any kitchen, whether you are a professional chef or a home cooking enthusiast. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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