Daal Makhni Spice Mix Shan 100g
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Shan Daal Makhni Spice Mix is a spice blend specifically crafted for preparing Daal Makhni, a popular dish in Indian and Pakistani cuisine. Daal Makhni is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked in a flavorful sauce. Shan Daal Makhni Spice Mix contains a well-balanced combination of spices and herbs that enhance the taste and aroma of the dish. It typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and other aromatic spices. The spice mix adds depth and complexity to the lentils, resulting in a delicious and satisfying curry. Using Shan Daal Makhni Spice Mix simplifies the cooking process, as it provides the perfect blend of spices in a convenient form. It ensures that you achieve the authentic flavors of Daal Makhni with ease. Shan Foods is renowned for its high-quality spice blends, and the Daal Makhni Spice Mix is one of their popular offerings. With Shan Daal Makhni Spice Mix, you can easily recreate the flavors of this classic dish at home and enjoy a flavorful and comforting meal.
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Quick Comparison
| Daal Makhni Spice Mix Shan 100g remove | Ginger Powder TRS 100g remove | Cinnamon Powder 100G TRS remove | Mustard Seeds Brown TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Paprika 100g remove | |||||||||||||||||
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| Name | Daal Makhni Spice Mix Shan 100g remove | Ginger Powder TRS 100g remove | Cinnamon Powder 100G TRS remove | Mustard Seeds Brown TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Paprika 100g remove | ||||||||||||||||
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| Price | ₩2,800 | ₩2,800 | ₩2,800 | ₩2,800 | ₩11,200 | ₩2,800 | ||||||||||||||||
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| Description | Shan Daal Makhni Spice Mix is a spice blend specifically crafted for preparing Daal Makhni, a popular dish in Indian and Pakistani cuisine. Daal Makhni is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked in a flavorful sauce. Shan Daal Makhni Spice Mix contains a well-balanced combination of spices and herbs that enhance the taste and aroma of the dish. It typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and other aromatic spices. The spice mix adds depth and complexity to the lentils, resulting in a delicious and satisfying curry. Using Shan Daal Makhni Spice Mix simplifies the cooking process, as it provides the perfect blend of spices in a convenient form. It ensures that you achieve the authentic flavors of Daal Makhni with ease. Shan Foods is renowned for its high-quality spice blends, and the Daal Makhni Spice Mix is one of their popular offerings. With Shan Daal Makhni Spice Mix, you can easily recreate the flavors of this classic dish at home and enjoy a flavorful and comforting meal. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||
| Content | Shan Daal Makhni Spice Mix is a spice blend specifically crafted for preparing Daal Makhni, a popular dish in Indian and Pakistani cuisine. Daal Makhni is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked in a flavorful sauce. Shan Daal Makhni Spice Mix contains a well-balanced combination of spices and herbs that enhance the taste and aroma of the dish. It typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and other aromatic spices. The spice mix adds depth and complexity to the lentils, resulting in a delicious and satisfying curry. Using Shan Daal Makhni Spice Mix simplifies the cooking process, as it provides the perfect blend of spices in a convenient form. It ensures that you achieve the authentic flavors of Daal Makhni with ease. Shan Foods is renowned for its high-quality spice blends, and the Daal Makhni Spice Mix is one of their popular offerings. With Shan Daal Makhni Spice Mix, you can easily recreate the flavors of this classic dish at home and enjoy a flavorful and comforting meal. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||
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