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Daal Makhni Spice Mix Shan 100g
Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł.
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Shan Daal Makhni Spice Mix is a spice blend specifically crafted for preparing Daal Makhni, a popular dish in Indian and Pakistani cuisine. Daal Makhni is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked in a flavorful sauce. Shan Daal Makhni Spice Mix contains a well-balanced combination of spices and herbs that enhance the taste and aroma of the dish. It typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and other aromatic spices. The spice mix adds depth and complexity to the lentils, resulting in a delicious and satisfying curry. Using Shan Daal Makhni Spice Mix simplifies the cooking process, as it provides the perfect blend of spices in a convenient form. It ensures that you achieve the authentic flavors of Daal Makhni with ease. Shan Foods is renowned for its high-quality spice blends, and the Daal Makhni Spice Mix is one of their popular offerings. With Shan Daal Makhni Spice Mix, you can easily recreate the flavors of this classic dish at home and enjoy a flavorful and comforting meal.
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Quick Comparison
| Daal Makhni Spice Mix Shan 100g remove | Methi Seeds RK remove | Cumin Seeds (Jeera whole) TRS remove | Cardamoms Black TRS 50g remove | Ginger Powder TRS 100g remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Daal Makhni Spice Mix Shan 100g remove | Methi Seeds RK remove | Cumin Seeds (Jeera whole) TRS remove | Cardamoms Black TRS 50g remove | Ginger Powder TRS 100g remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 9,00 zł.7,00 złCurrent price is: 7,00 zł. Save 22% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 17,00 zł.15,00 złCurrent price is: 15,00 zł. Save 12% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Shan Daal Makhni Spice Mix is a spice blend specifically crafted for preparing Daal Makhni, a popular dish in Indian and Pakistani cuisine. Daal Makhni is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked in a flavorful sauce. Shan Daal Makhni Spice Mix contains a well-balanced combination of spices and herbs that enhance the taste and aroma of the dish. It typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and other aromatic spices. The spice mix adds depth and complexity to the lentils, resulting in a delicious and satisfying curry. Using Shan Daal Makhni Spice Mix simplifies the cooking process, as it provides the perfect blend of spices in a convenient form. It ensures that you achieve the authentic flavors of Daal Makhni with ease. Shan Foods is renowned for its high-quality spice blends, and the Daal Makhni Spice Mix is one of their popular offerings. With Shan Daal Makhni Spice Mix, you can easily recreate the flavors of this classic dish at home and enjoy a flavorful and comforting meal. | Methi Seeds TRS,100g When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes. Whole Fenugreek/Methi is also an important ingredient in Indian Pickles. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. • It prevents rickets, anemia, and apathy in children. • Works mlekopędnie. • Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive. • Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium. • Works antiatherogenic. • prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body. • It also prevents the stagnation of bile and the development of gallstones. • Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons). • kozieradkowe formulations have antidepressant effect. • Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites). • It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses. Important: Fenugreek should not be used by women during pregnancy and breastfeeding. Energy value - 323 kcal Total protein - 23 g Fat - 6.41 g Carbohydrates - 58.35 g Fiber - 24.6 g vitamins Vitamin C - 3 mg Thiamine - 0322 mg Riboflavin - 0.366 mg Niacin - 1,640 mg Vitamin B6 - 0.600 mg Folic acid - 57 mg Vitamin A - 60 IU minerals Calcium - 176 mg Iron - 33.53 mg Magnesium - 191 mg Phosphorus - 296 mg Potassium - 770 mg Sodium - 67 mg Zinc - 2.50 mg | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Shan Daal Makhni Spice Mix is a spice blend specifically crafted for preparing Daal Makhni, a popular dish in Indian and Pakistani cuisine. Daal Makhni is a rich and creamy lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked in a flavorful sauce. Shan Daal Makhni Spice Mix contains a well-balanced combination of spices and herbs that enhance the taste and aroma of the dish. It typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic, and other aromatic spices. The spice mix adds depth and complexity to the lentils, resulting in a delicious and satisfying curry. Using Shan Daal Makhni Spice Mix simplifies the cooking process, as it provides the perfect blend of spices in a convenient form. It ensures that you achieve the authentic flavors of Daal Makhni with ease. Shan Foods is renowned for its high-quality spice blends, and the Daal Makhni Spice Mix is one of their popular offerings. With Shan Daal Makhni Spice Mix, you can easily recreate the flavors of this classic dish at home and enjoy a flavorful and comforting meal. | Methi Seeds TRS,100g
When ground, TRS Fenugreek Seeds form an important ingredient in the finest Madras Curry Powder. Lightly roasted the whole Fenugreek Seed gives a pungent bitter-sweet taste and is mainly used for the tempering of Dhals and enhancing the flavor of Vegetable dishes.
Whole Fenugreek/Methi is also an important ingredient in Indian Pickles.
Storage: To retain freshness and flavor store in an airtight container, in a cool dry place.
• It prevents rickets, anemia, and apathy in children.
• Works mlekopędnie.
• Lock screen and coat the mucous membranes of the mouth, throat, and gastrointestinal tract. Anti-inflammatory and antitussive.
• Lock and pectin kozieradkowe regulate bowel movements and enhance the processes of renewal of the intestinal epithelium.
• Works antiatherogenic.
• prevents cirrhosis of the liver, accelerates processes, eliminates toxins from the body.
• It also prevents the stagnation of bile and the development of gallstones.
• Protects the liver from the effects of some xenobiotics (drugs, hydrocarbons).
• kozieradkowe formulations have antidepressant effect.
• Applied externally regenerating effect on the skin and mucous membranes (irrigation and sitz baths, gynecological, rectal enema, lotion, body wraps, washing diseased sites).
• It helps in the treatment of varicose ulcers, wounds, itching anus, bedsores. Ground fenugreek seeds mixed with fish or ointment tranową for pulp is an excellent means of healing wounds, burns, frostbite, and abscesses.
Important: Fenugreek should not be used by women during pregnancy and breastfeeding.
Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g
vitamins
Vitamin C - 3 mg
Thiamine - 0322 mg
Riboflavin - 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 mg
Vitamin A - 60 IU
minerals
Calcium - 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium - 67 mg
Zinc - 2.50 mg
| Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||||||||||||||||||||||||||||||||||
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