Garam Masala MDH 1kg
¥1,700
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Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name “Garam masala” comes from Hindi, where garam means “hot” and masala means “spices”. These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes.
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| Garam Masala MDH 1kg remove | Shahi Kala Jeera 50g remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | Garlic Powder TRS, 100g remove | Panch Puren spice mix TRS 100g remove | |||||||||||||||||
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| Name | Garam Masala MDH 1kg remove | Shahi Kala Jeera 50g remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | Garlic Powder TRS, 100g remove | Panch Puren spice mix TRS 100g remove | ||||||||||||||||
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| Description | Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices". These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||
| Content | Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices". These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | ||||||||||||||||
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