Garam Masala MDH 1kg
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Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name “Garam masala” comes from Hindi, where garam means “hot” and masala means “spices”. These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes.
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| Garam Masala MDH 1kg remove | Cardamoms Green (Elaichi) remove | Nutmegs TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Garam Masala MDH 1kg remove | Cardamoms Green (Elaichi) remove | Nutmegs TRS 100g remove | Sesame Seeds Hulled TRS 100g remove | Mustard Seeds Brown TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices". These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Garam Masala MDH 1kg is a dry spice blend used in India and various regions of Asia. This aromatic and pungent blend is not as spicy as chili blends but it enhances the flavor of dishes and gives a feeling of happiness and well-being. Garam masala is typically added at the end of cooking, allowing its distinct and sharp flavor to permeate the entire dish. It is used in many dishes, as well as in fried pastries and fillings, to add an extra spicy note. Garam masala is a fundamental spice in Indian curry. The name "Garam masala" comes from Hindi, where garam means "hot" and masala means "spices". These spices are a valuable element of the finest Indian cuisine. Available as a ready-made ground blend, it has an intense aroma and flavor. Garam masala is one of the most well-known Indian spices, used in preparing many varieties of mild and spicy dishes. It is an essential ingredient in the cuisine of the Punjab region in northern India. When cooked with tomatoes and onions, it makes a wonderfully aromatic and flavorful curry for meats, eggplants, zucchinis, spinach, peas, potatoes, and many other Indian dishes. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| TRS Brown Mustard Seeds are a key ingredient in Indian cuisine, mainly used for tempering dishes such as dals and vegetables, imparting a distinctive, pungent flavor. Mustard seeds have an intense aroma that is released during cooking, adding depth to the dishes. They are an essential component of traditional Indian pickles in oil, used both whole and crushed. Mustard seeds are highly versatile and can be found in many recipes, both in Indian and international cuisine. In Indian cooking, they are often roasted in hot oil, which helps release their aromatic essential oils that then infuse the dish. This tempering process is fundamental to many dishes, giving them a characteristic flavor and aroma. TRS Brown Mustard Seeds are also rich in nutrients, including protein, fiber, vitamins, and minerals. They are a source of antioxidants that support health and well-being. With their strong flavor profile, they are perfect for experimenting in the kitchen, adding intensity and spice to various dishes. Whether you are preparing traditional Indian recipes or experimenting with new ones, TRS Brown Mustard Seeds are an indispensable addition to your pantry. Store them in a cool, dry place to retain their freshness and aroma. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
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