Long Grain Basmati Rice Classic Little India 1kg
Product details
Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables.
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Long Grain Basmati Rice Classic Little India 1kg remove | Whole chilli long with stem Aachi 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Fenugreek Leaves Kasoori Methi Suhana 1kg remove | Chicken Tandoori Masala Suhana 1kg remove | |
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Name | Long Grain Basmati Rice Classic Little India 1kg remove | Whole chilli long with stem Aachi 1kg remove | Kalwanji (Nigella) Seeds Natco 1kg remove | Carom Seeds Ajwan Natco 1kg remove | Fenugreek Leaves Kasoori Methi Suhana 1kg remove | Chicken Tandoori Masala Suhana 1kg remove |
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Price | Original price was: 20,00 zł.18,00 złCurrent price is: 18,00 zł. Save 10% | Original price was: 44,00 zł.42,00 złCurrent price is: 42,00 zł. Save 5% | Original price was: 55,00 zł.52,00 złCurrent price is: 52,00 zł. Save 5% | Original price was: 45,00 zł.42,00 złCurrent price is: 42,00 zł. Save 7% | Original price was: 69,00 zł.67,00 złCurrent price is: 67,00 zł. Save 3% | Original price was: 60,00 zł.55,00 złCurrent price is: 55,00 zł. Save 8% |
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Description | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Dried fenugreek leaves Kasoori Methi Suhana is a unique spice that will add a unique, slightly bitter taste with a hint of sweetness to your dishes. Carefully selected fenugreek leaves, dried in optimal conditions, retain their natural aromas and nutritional values. Perfect for Indian cuisine, including curries, lentil dishes and naan bread. Enrich your recipes with depth of flavor and aroma with Suhana dried fenugreek leaves! | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. |
Content | Classic Little India long grain basmati rice is a product of the highest quality, distinguished by its unique grain length and delicate aroma. It is grown in optimal conditions, thanks to which each grain retains its structure and flavor. Once cooked, the grains become light and fluffy, making this rice the perfect addition to a wide range of dishes. Its delicate, slightly nutty flavor harmonizes perfectly with delicate sauces and is a perfect complement to both vegetarian and meat dishes. Classic Little India is an excellent choice for lovers of Indian cuisine, perfect for preparing traditional dishes such as pilaf or biryani, but also great for everyday meals such as salads or as an addition to vegetables. | Aachi Dried Red Chilli Peppers are sun-dried, hand-picked chillies. They are an integral part of various dishes such as Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry, Dal, etc. Aachi Dried Red Chilli can be added directly to cooked food, lightly toasted or placed in a bowl and simply poured over with slightly chilled boiled water. Then squeeze out excess water and chop or cut into strips to add to the prepared dish. Dried chilli goes perfectly with any dish: from pizza to stews, creamy sauces, pasta, casseroles or curries. Dried chillies can also be used to prepare chilli sauces, dips or chilli chutneys. | Nigella sativa (kalonji) is a plant from the buttercup family whose seeds are popularly used as a spice and have many health benefits. Nigella seeds have a characteristic shape and color. They are small, flat and have a black tint. They have an intense flavor and aroma that is slightly spicy, nutty and earthy. Kalonji is commonly used as a spice in the cuisines of the Middle East, India and other regions. Its seeds are added to a variety of dishes such as curries, chutneys, pickles, breads, baked goods, salads and soups. In addition to its distinctive taste and aroma, nigella is also appreciated for its potential health benefits. It contains nutrients such as fibre, protein, unsaturated fats, vitamins (e.g. vitamin C, vitamin B1, vitamin B6) and minerals (e.g. iron, magnesium, calcium). Kalonji is also known for its anti-inflammatory, antibacterial and antiviral properties. In traditional medicine, it is used to aid digestion, boost the immune system, regulate blood sugar levels, improve skin health, and many other uses. | Ajwan is popular in Middle Eastern and Indian cuisine. Carom seeds has a distinctive, intense flavor and aroma that is often described as a blend of cumin, fennel and coriander. It is added to many dishes to give them depth of flavor and enrich their aroma. In Middle Eastern cuisine, Ajwan is often used in dishes such as falafel, hummus, kebabs, salads and soups. It adds a unique taste and characteristic aroma to these dishes. In Indian cuisine. It is used in many curries, daals, meat pickles, pickles and the preparation of chutneys. Ajwan is also valued for its health properties. It is rich in nutrients such as iron, copper, magnesium, phosphorus and vitamin A. It is often used in folk medicine to soothe digestive ailments, aid digestion and reduce flatulence. | Dried fenugreek leaves Kasoori Methi Suhana is a unique spice that will add a unique, slightly bitter taste with a hint of sweetness to your dishes. Carefully selected fenugreek leaves, dried in optimal conditions, retain their natural aromas and nutritional values. Perfect for Indian cuisine, including curries, lentil dishes and naan bread. Enrich your recipes with depth of flavor and aroma with Suhana dried fenugreek leaves! | Suhana Chicken Tandoori Masala is a carefully crafted spice blend that will impart an extraordinary flavor and aroma to your tandoori chicken. This spice mix is perfect for marinating chicken before grilling or baking, giving it the distinctive red color and bold flavor of tandoori dishes. Suhana Chicken Tandoori Masala contains meticulously balanced proportions of spices to create an authentic tandoori flavor. Now you can prepare this popular Indian dish in the comfort of your own kitchen and delight your family and guests with the unique taste of tandoori chicken. Add Suhana Chicken Tandoori Masala to your kitchen and enjoy the flavors of India without leaving your home. |
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