Mandy Seasoning Durra 50g
Product details
Mandy Seasoning Durra 50g is a delicious blend of spices used to quickly and easily prepare flavorful rice. Mandy is a traditional dish originating from Hadhramaut in Yemen, consisting mainly of meat and rice with a special spice blend. It is extremely popular and widespread across most of the Arabian Peninsula, and in many regions, it is even considered a staple dish. It is also found in Egypt, the Levant, and Turkey. Traditionally, Mandy is made with rice, meat (such as lamb, camel, goat, or chicken), and a blend of spices that give the dish its characteristic aroma and flavor. Mandy Seasoning Durra contains carefully selected ingredients that perfectly complement rice and meat, creating a harmonious, flavorful whole. With this blend, you can easily prepare authentic Mandy in the comfort of your own home. Simply add the seasoning to rice and meat, then cook to enjoy the traditional taste of the Middle East. It’s the perfect spice mix for lovers of exotic dishes who want to explore new culinary horizons.
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Quick Comparison
Mandy Seasoning Durra 50g remove | Crushed Chillies Extra Hot TRS 100g remove | Dhania Coriander Powder TRS 100g remove | Cinnamon Powder 100G TRS remove | Javentry Mace TRS 50g remove | Cumin Seeds (Jeera whole) TRS remove | |||||||||||||||||||||||||||||||||
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Name | Mandy Seasoning Durra 50g remove | Crushed Chillies Extra Hot TRS 100g remove | Dhania Coriander Powder TRS 100g remove | Cinnamon Powder 100G TRS remove | Javentry Mace TRS 50g remove | Cumin Seeds (Jeera whole) TRS remove | ||||||||||||||||||||||||||||||||
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Description | Mandy Seasoning Durra 50g is a delicious blend of spices used to quickly and easily prepare flavorful rice. Mandy is a traditional dish originating from Hadhramaut in Yemen, consisting mainly of meat and rice with a special spice blend. It is extremely popular and widespread across most of the Arabian Peninsula, and in many regions, it is even considered a staple dish. It is also found in Egypt, the Levant, and Turkey. Traditionally, Mandy is made with rice, meat (such as lamb, camel, goat, or chicken), and a blend of spices that give the dish its characteristic aroma and flavor. Mandy Seasoning Durra contains carefully selected ingredients that perfectly complement rice and meat, creating a harmonious, flavorful whole. With this blend, you can easily prepare authentic Mandy in the comfort of your own home. Simply add the seasoning to rice and meat, then cook to enjoy the traditional taste of the Middle East. It's the perfect spice mix for lovers of exotic dishes who want to explore new culinary horizons. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
Content | Mandy Seasoning Durra 50g is a delicious blend of spices used to quickly and easily prepare flavorful rice. Mandy is a traditional dish originating from Hadhramaut in Yemen, consisting mainly of meat and rice with a special spice blend. It is extremely popular and widespread across most of the Arabian Peninsula, and in many regions, it is even considered a staple dish. It is also found in Egypt, the Levant, and Turkey. Traditionally, Mandy is made with rice, meat (such as lamb, camel, goat, or chicken), and a blend of spices that give the dish its characteristic aroma and flavor. Mandy Seasoning Durra contains carefully selected ingredients that perfectly complement rice and meat, creating a harmonious, flavorful whole. With this blend, you can easily prepare authentic Mandy in the comfort of your own home. Simply add the seasoning to rice and meat, then cook to enjoy the traditional taste of the Middle East. It's the perfect spice mix for lovers of exotic dishes who want to explore new culinary horizons. | TRS Crushed Chillies Extra Hot is an exceptionally hot spice that will add intense flavor and spice to your dishes. Made of the highest quality dried chilies, they provide a strong, long-lasting warming effect. Perfect for enriching Indian, Mexican and Asian dishes. You can add them to sauces, curries, soups, marinades, meat and vegetable dishes to give them a distinctive character.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | ||||||||||||||||||||||||||||||||
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