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Ponzu Citrus Seasoned Soy Sauce Kikkoman 250ml
Original price was: 30,00 zł.25,00 złCurrent price is: 25,00 zł.
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Kikkoman Ponzu is a unique sauce that combines the richness of the taste of traditional soy sauce with the fruity freshness of lemons. This delicate and at the same time expressive mixture, created by the respected Kikkoman brand, provides flavors typical of Asian cuisine, giving dishes a unique depth.
Ponzu is a Japanese sauce with an umami flavor, based on soy sauce, rice vinegar, lemon juice. Kikkoman Ponzu is distinguished by its subtlety and balance of flavors, where the saltiness of soy umami combines with the acidity of citrus fruits, creating an extremely refreshing composition.
Ponzu is perfect as a marinade, salad dressing, dip for dishes, and for emphasizing the taste of steamed, fried or grilled dishes. It is also a great addition to sushi, sashimi or tempura, giving them a characteristic citrus flavor.
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| Ponzu Citrus Seasoned Soy Sauce Kikkoman 250ml remove | Coriander seeds Dhania Whole TRS 700g remove | Cumin Seeds (Jeera whole) TRS remove | Paprika 100g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | |||||||||||||||||
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| Name | Ponzu Citrus Seasoned Soy Sauce Kikkoman 250ml remove | Coriander seeds Dhania Whole TRS 700g remove | Cumin Seeds (Jeera whole) TRS remove | Paprika 100g remove | Shahi Kala Jeera 50g remove | Cardamoms Black TRS 50g remove | ||||||||||||||||
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| Price | Original price was: 30,00 zł.25,00 złCurrent price is: 25,00 zł. Save 17% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | Original price was: 17,00 zł.15,00 złCurrent price is: 15,00 zł. Save 12% | ||||||||||||||||
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| Description | Kikkoman Ponzu is a unique sauce that combines the richness of the taste of traditional soy sauce with the fruity freshness of lemons. This delicate and at the same time expressive mixture, created by the respected Kikkoman brand, provides flavors typical of Asian cuisine, giving dishes a unique depth. Ponzu is a Japanese sauce with an umami flavor, based on soy sauce, rice vinegar, lemon juice. Kikkoman Ponzu is distinguished by its subtlety and balance of flavors, where the saltiness of soy umami combines with the acidity of citrus fruits, creating an extremely refreshing composition. Ponzu is perfect as a marinade, salad dressing, dip for dishes, and for emphasizing the taste of steamed, fried or grilled dishes. It is also a great addition to sushi, sashimi or tempura, giving them a characteristic citrus flavor. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | ||||||||||||||||
| Content | Kikkoman Ponzu is a unique sauce that combines the richness of the taste of traditional soy sauce with the fruity freshness of lemons. This delicate and at the same time expressive mixture, created by the respected Kikkoman brand, provides flavors typical of Asian cuisine, giving dishes a unique depth. Ponzu is a Japanese sauce with an umami flavor, based on soy sauce, rice vinegar, lemon juice. Kikkoman Ponzu is distinguished by its subtlety and balance of flavors, where the saltiness of soy umami combines with the acidity of citrus fruits, creating an extremely refreshing composition. Ponzu is perfect as a marinade, salad dressing, dip for dishes, and for emphasizing the taste of steamed, fried or grilled dishes. It is also a great addition to sushi, sashimi or tempura, giving them a characteristic citrus flavor. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
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