Puliotharai Rice Powder Aachi 200g
¥36.00
24 people are viewing this right now
Guaranteed safe & secure checkout
Product details
Shipping and Returns
About the brand
Reviews
Questions
Product details
Aachi’s Puliotharai Rice Powder is a traditional South Indian spice blend that imparts a unique flavor and aroma to any rice dish. Made from high-quality ingredients, including coriander, red chili, cumin, and asafoetida, this spice mix is perfect for making the classic Puliotharai, also known as Tamarind Rice. It offers the perfect balance of spiciness, sweetness, and tanginess, making it a must-have in the kitchen of every Indian cuisine enthusiast. Easy to use and versatile, Aachi’s Puliotharai Rice Powder makes traditional Indian cooking simple and accessible, even for novice cooks.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
aachi
There are no question found.
Quick Comparison
| Puliotharai Rice Powder Aachi 200g remove | Garlic Powder TRS, 100g remove | Panch Puren spice mix TRS 100g remove | Paprika 100g remove | Fennel Seeds Soonf TRS 100g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Puliotharai Rice Powder Aachi 200g remove | Garlic Powder TRS, 100g remove | Panch Puren spice mix TRS 100g remove | Paprika 100g remove | Fennel Seeds Soonf TRS 100g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||
| SKU | ||||||||||||||||||||||
| Rating | ||||||||||||||||||||||
| Price | ¥36.00 | ¥15.00 | ¥19.00 | ¥15.00 | ¥17.00 | ¥15.00 | ||||||||||||||||
| Stock | ||||||||||||||||||||||
| Availability | ||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||
| Description | Aachi's Puliotharai Rice Powder is a traditional South Indian spice blend that imparts a unique flavor and aroma to any rice dish. Made from high-quality ingredients, including coriander, red chili, cumin, and asafoetida, this spice mix is perfect for making the classic Puliotharai, also known as Tamarind Rice. It offers the perfect balance of spiciness, sweetness, and tanginess, making it a must-have in the kitchen of every Indian cuisine enthusiast. Easy to use and versatile, Aachi's Puliotharai Rice Powder makes traditional Indian cooking simple and accessible, even for novice cooks. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Content | Aachi's Puliotharai Rice Powder is a traditional South Indian spice blend that imparts a unique flavor and aroma to any rice dish. Made from high-quality ingredients, including coriander, red chili, cumin, and asafoetida, this spice mix is perfect for making the classic Puliotharai, also known as Tamarind Rice. It offers the perfect balance of spiciness, sweetness, and tanginess, making it a must-have in the kitchen of every Indian cuisine enthusiast. Easy to use and versatile, Aachi's Puliotharai Rice Powder makes traditional Indian cooking simple and accessible, even for novice cooks. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage:Â To retain freshness and flavour store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Â Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
| Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
| Additional information | ||||||||||||||||||||||
| Sold | 3 | 2 | 7 | 7 | 6 | 7 | ||||||||||||||||
| Shipping |
Rating & Review
There are no reviews yet.