-5%
Puliotharai Rice Powder Aachi 200g
Original price was: 20,00 zł.19,00 złCurrent price is: 19,00 zł.
27 people are viewing this right now
Guaranteed safe & secure checkout
Product details
Shipping and Returns
About the brand
Reviews
Questions
Product details
Aachi’s Puliotharai Rice Powder is a traditional South Indian spice blend that imparts a unique flavor and aroma to any rice dish. Made from high-quality ingredients, including coriander, red chili, cumin, and asafoetida, this spice mix is perfect for making the classic Puliotharai, also known as Tamarind Rice. It offers the perfect balance of spiciness, sweetness, and tanginess, making it a must-have in the kitchen of every Indian cuisine enthusiast. Easy to use and versatile, Aachi’s Puliotharai Rice Powder makes traditional Indian cooking simple and accessible, even for novice cooks.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
aachi
There are no question found.
Quick Comparison
| Puliotharai Rice Powder Aachi 200g remove | Ginger Powder TRS 100g remove | Panch Puren spice mix TRS 100g remove | Cardamoms Green (Elaichi) remove | Amchur Powder TRS 300g remove | Shahi Kala Jeera 50g remove | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Puliotharai Rice Powder Aachi 200g remove | Ginger Powder TRS 100g remove | Panch Puren spice mix TRS 100g remove | Cardamoms Green (Elaichi) remove | Amchur Powder TRS 300g remove | Shahi Kala Jeera 50g remove | ||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||
| SKU | ||||||||||||||||||||||
| Rating | ||||||||||||||||||||||
| Price | Original price was: 20,00 zł.19,00 złCurrent price is: 19,00 zł. Save 5% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 12,00 zł.10,00 złCurrent price is: 10,00 zł. Save 17% | Original price was: 22,00 zł.20,00 złCurrent price is: 20,00 zł. Save 9% | Original price was: 25,00 zł.22,00 złCurrent price is: 22,00 zł. Save 12% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | ||||||||||||||||
| Stock | ||||||||||||||||||||||
| Availability | ||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||
| Description | Aachi's Puliotharai Rice Powder is a traditional South Indian spice blend that imparts a unique flavor and aroma to any rice dish. Made from high-quality ingredients, including coriander, red chili, cumin, and asafoetida, this spice mix is perfect for making the classic Puliotharai, also known as Tamarind Rice. It offers the perfect balance of spiciness, sweetness, and tanginess, making it a must-have in the kitchen of every Indian cuisine enthusiast. Easy to use and versatile, Aachi's Puliotharai Rice Powder makes traditional Indian cooking simple and accessible, even for novice cooks. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Content | Aachi's Puliotharai Rice Powder is a traditional South Indian spice blend that imparts a unique flavor and aroma to any rice dish. Made from high-quality ingredients, including coriander, red chili, cumin, and asafoetida, this spice mix is perfect for making the classic Puliotharai, also known as Tamarind Rice. It offers the perfect balance of spiciness, sweetness, and tanginess, making it a must-have in the kitchen of every Indian cuisine enthusiast. Easy to use and versatile, Aachi's Puliotharai Rice Powder makes traditional Indian cooking simple and accessible, even for novice cooks. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||
| Additional information | ||||||||||||||||||||||
| Sold | 3 | 7 | 7 | 3 | 3 | 7 | ||||||||||||||||
| Shipping |
Related products
Mustard Seeds Brown TRS 100g
Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł.
Shahi Kala Jeera 50g
Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł.
Cardamoms Black TRS 50g
Original price was: 17,00 zł.15,00 złCurrent price is: 15,00 zł.
Cinnamon Powder 100G TRS
Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł.
Fennel Seeds Soonf TRS 100g
Original price was: 12,00 zł.9,00 złCurrent price is: 9,00 zł.
Rating & Review
There are no reviews yet.