Soy Sauce Kikkoman 1L
Product details
Kikkoman soy sauce is a true icon in the culinary world, bringing with it the richness of tradition and precision of Japanese culinary craftsmanship.
This unique soy sauce is produced from fermented liquid obtained from soybeans and wheat, which gives it a characteristic taste, deep color and unique aroma. The fermentation process supervised by Kikkoman experts gives the sauce a perfect salty-acid balance, which makes it an irreplaceable element in many cuisines around the world.
Kikkoman soy sauce gives dishes an intense umami flavor and at the same time subtly highlights their natural properties. It is versatile and goes perfectly with Asian dishes such as sushi, wok dishes or ramen, but also perfectly complements the taste of international dishes.
Just a small amount is enough to enrich the taste of the dish, giving it a unique character. Kikkoman soy sauce is not only a food product, it is also a journey into the world of oriental flavors that will surely make your cooking more enjoyable.
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Soy Sauce Kikkoman 1L remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | Panch Puren spice mix TRS 100g remove | Nutmegs TRS 100g remove | Javentry Mace TRS 50g remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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Name | Soy Sauce Kikkoman 1L remove | Sesame Seeds Hulled TRS 100g remove | Cardamoms Green (Elaichi) remove | Panch Puren spice mix TRS 100g remove | Nutmegs TRS 100g remove | Javentry Mace TRS 50g remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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Description | Kikkoman soy sauce is a true icon in the culinary world, bringing with it the richness of tradition and precision of Japanese culinary craftsmanship. This unique soy sauce is produced from fermented liquid obtained from soybeans and wheat, which gives it a characteristic taste, deep color and unique aroma. The fermentation process supervised by Kikkoman experts gives the sauce a perfect salty-acid balance, which makes it an irreplaceable element in many cuisines around the world. Kikkoman soy sauce gives dishes an intense umami flavor and at the same time subtly highlights their natural properties. It is versatile and goes perfectly with Asian dishes such as sushi, wok dishes or ramen, but also perfectly complements the taste of international dishes. Just a small amount is enough to enrich the taste of the dish, giving it a unique character. Kikkoman soy sauce is not only a food product, it is also a journey into the world of oriental flavors that will surely make your cooking more enjoyable. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
Content | Kikkoman soy sauce is a true icon in the culinary world, bringing with it the richness of tradition and precision of Japanese culinary craftsmanship. This unique soy sauce is produced from fermented liquid obtained from soybeans and wheat, which gives it a characteristic taste, deep color and unique aroma. The fermentation process supervised by Kikkoman experts gives the sauce a perfect salty-acid balance, which makes it an irreplaceable element in many cuisines around the world. Kikkoman soy sauce gives dishes an intense umami flavor and at the same time subtly highlights their natural properties. It is versatile and goes perfectly with Asian dishes such as sushi, wok dishes or ramen, but also perfectly complements the taste of international dishes. Just a small amount is enough to enrich the taste of the dish, giving it a unique character. Kikkoman soy sauce is not only a food product, it is also a journey into the world of oriental flavors that will surely make your cooking more enjoyable. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | TRS Nutmeg is high-quality spice that adds a unique aroma and deep flavor to your dishes. Nutmeg is a versatile product that goes well with both sweet and savory dishes. Perfect for cakes, desserts, sauces, soups, meat and vegetable dishes. Used in small quantities, it can bring out the full flavor and enrich the culinary experience.
| TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
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