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Tori Gandruk dried fermented mustard leaves Pashupati 100g
Original price was: 4,00 €.3,00 €Current price is: 3,00 €.
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Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system.
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| Tori Gandruk dried fermented mustard leaves Pashupati 100g remove | Amchur Powder TRS 300g remove | Paprika 100g remove | Panch Puren spice mix TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | |||||||||||||||||
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| Name | Tori Gandruk dried fermented mustard leaves Pashupati 100g remove | Amchur Powder TRS 300g remove | Paprika 100g remove | Panch Puren spice mix TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | Fennel Seeds Soonf TRS 100g remove | ||||||||||||||||
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| Price | Original price was: 4,00 €.3,00 €Current price is: 3,00 €. Save 25% | Original price was: 6,00 €.6,00 €Current price is: 6,00 €. Sale ! | Original price was: 3,00 €.2,00 €Current price is: 2,00 €. Save 33% | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | Original price was: 3,00 €.3,00 €Current price is: 3,00 €. Sale ! | ||||||||||||||||
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| Description | Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses. By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets. TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it. | ||||||||||||||||
| Content | Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system. | Amchur Dried Mango Powder TRS 300g is a unique spice made from unripe or green mangoes, which are sliced and sun-dried. It imparts a distinctive sour flavor to dishes, making it perfect for vegetable dishes, meat dishes, soups, sauces, marinades, or chutneys. Mango has been cultivated in India for over 4000 years. Amchur is made from unripe mangoes that are sliced thin and then sun-dried. The dried slices have a light brown color, and the mango powder has a sweet and sour taste. Mango powder is primarily used in Indian cuisine as a sour ingredient in various curry dishes, sauces, and soups, as well as for marinating fish or chicken, making it tender. It can also be added to various desserts like jellies or puddings. Mango is an excellent source of vitamins A and C, which help the body absorb iron. Additionally, it strengthens the immune and nervous systems, and the enzymes it contains aid digestion and improve bowel function. Mango powder mixed with natural yogurt also transforms into an excellent nourishing face mask. | TRS  Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | TRS fennel seeds are an aromatic spice that gives dishes a unique taste and character. Fennel seeds are extremely popular in cuisines of various cultures, thanks to their rich flavor and wide range of uses.
By adding fennel seeds to a dish, you can emphasize its flavor, giving it unique depth and intensity. This spice gives dishes a delicate aroma that will delight even the most demanding gourmets.
TRS fennel seeds are an irreplaceable ingredient in many culinary compositions. Thanks to their versatility and intense flavor, each dish will become a real work of culinary art that will delight the palates of all who have the pleasure of trying it.
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