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Tori Gandruk dried fermented mustard leaves Pashupati 100g
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Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system.
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Quick Comparison
| Tori Gandruk dried fermented mustard leaves Pashupati 100g remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | White Poppy Seeds TRS 100g remove | Cardamoms Green (Elaichi) remove | Coriander seeds Dhania Whole TRS 700g remove | |||||||||||||||||||||||||||||||||
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| Name | Tori Gandruk dried fermented mustard leaves Pashupati 100g remove | Javentry Mace TRS 50g remove | Cinnamon Powder 100G TRS remove | White Poppy Seeds TRS 100g remove | Cardamoms Green (Elaichi) remove | Coriander seeds Dhania Whole TRS 700g remove | ||||||||||||||||||||||||||||||||
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| Price | Original price was: $5.00.$5.00Current price is: $5.00. Sale ! | Original price was: $11.00.$10.00Current price is: $10.00. Save 9% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $7.00.$6.00Current price is: $6.00. Save 14% | Original price was: $8.00.$7.00Current price is: $7.00. Save 13% | Original price was: $12.00.$11.00Current price is: $11.00. Save 8% | ||||||||||||||||||||||||||||||||
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| Description | Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||
| Content | Gundruk is one of the national Nepali dishes. Gundruk is a fermented leafy green vegetable, mainly made out of green mustard, cauliflower, or radish leaves. It is widely prevalent among Nepalese and is usually used to make soup (Gundruk ko jhol), pickles (Gundruk ko achar) or curry by adding in potatoes and different spices. Most cherished mouth-watering delicacies prepared from gundruk are: Gundruk Sadheko, Gundruk ko Achaar and Gundruk jhol (Gundruk Soup). Picky eaters, especially those who don’t like eating vegetables, may find gundruk a very good side dish with its unforgettable aroma, tenderness and mild sourness. Gundruk combined with legumes, especially in vegetarian diet, can fill the protein gap in body. Also, from nutritional standpoint, gundruk can be considered as a concentrated source of minerals, vitamins, therapeutically active compounds. Gundruk is considered to cure indigestion and boost the immune system. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
| Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | ||||||||||||||||||||||||||||||||
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