Turmeric Powder Suhana 400g
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Turmeric, also known as “long turmeric” or “Indian turmeric”, is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine.
Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the “gold of the East” due to its bright yellow color and wide use in cooking and medicine.
Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable.
Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes.
The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties.
Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats.
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| Turmeric Powder Suhana 400g remove | Madras Curry Powder - Hot, TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | White Poppy Seeds TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | Dhania Coriander Powder TRS 100g remove | |||||||||||||||||
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| Name | Turmeric Powder Suhana 400g remove | Madras Curry Powder - Hot, TRS 100g remove | Chilli Powder Extra Hot TRS 100g remove | White Poppy Seeds TRS 100g remove | Cumin Seeds (Jeera whole) TRS remove | Dhania Coriander Powder TRS 100g remove | ||||||||||||||||
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| Price | ₹349.00 | ₹153.00 | ₹219.00 | ₹328.00 | ₹219.00 | ₹175.00 | ||||||||||||||||
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| Description | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
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| Content | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | Chilli Powder TRS,100g Red Chilli Powder is prepared by using Red Chillies, allowed it to be sun-dried till they become crisp after which they are ground into fine powder become red chili powder. Generally, one or two varieties of dried red chilies are blended together and made into a fine powder on the basis of the desired color and the pungency of the powder. It is used as a ground spice powder to enrich extra flavor to dishes and also plays an indispensable ingredient role in all dishes, People use it as per their tastes. We ensure that you get the purest spice powder, by selecting only the finest raw materials, from our online Indian Wholesale shop, and also you will get a hot taste spicy and a natural red color powder, enabling you to prepare delicious food for your family every time. Further, Red chili powder provides an authentic and aromatic flavor to all our Indian Food varieties. This one is not only used for Indian Cuisine but also widely used in the Caribbean and Spanish Cuisine, to improve the taste for their food varieties. The color and flavor of red chili powder depending on the variety of red chiles used to make the powder. Available Packing: 100gr, 400gr, 1kg | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | ||||||||||||||||
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