Turmeric Powder Suhana 400g
¥600
28 people are viewing this right now
Guaranteed safe & secure checkout
Product details
Shipping and Returns
About the brand
Reviews
Questions
Product details
Turmeric, also known as “long turmeric” or “Indian turmeric”, is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine.
Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the “gold of the East” due to its bright yellow color and wide use in cooking and medicine.
Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable.
Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes.
The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties.
Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats.
Shipping and Returns
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
suhana
There are no question found.
Quick Comparison
| Turmeric Powder Suhana 400g remove | Cardamoms Green (Elaichi) remove | Sesame Seeds Hulled TRS 100g remove | Garlic Powder TRS, 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Madras Curry Powder - Hot, TRS 100g remove | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Turmeric Powder Suhana 400g remove | Cardamoms Green (Elaichi) remove | Sesame Seeds Hulled TRS 100g remove | Garlic Powder TRS, 100g remove | Sugar Coated Fennel Seeds 1KG TRS remove | Madras Curry Powder - Hot, TRS 100g remove | ||||||||||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||||||||||
| SKU | ||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||
| Price | ¥600 | ¥800 | ¥300 | ¥300 | ¥1,400 | ¥300 | ||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||
| Availability | ||||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||
| Description | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen. | Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||||||
| Content | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | TRS Hulled Sesame Seeds are high-quality white sesame seeds, perfect for culinary use. Hulled for a more delicate flavor and texture, they are ideal for sprinkling on bread, rolls, or as an addition to salads, Asian dishes, or desserts. Sesame seeds are rich in protein, healthy fats, and minerals, making them a nutritious dietary supplement. TRS guarantees purity and quality, and their versatility makes them an essential ingredient in any kitchen.
| Garlic Powder TRS, 100g Ginger and Garlic are the secret ingredients of many delicious Indian spices dishes and must-have in Indian curries. Ginger garlic paste is generally used in Tikka Masala and many non vegetarian and Vegetarian dishes. The ginger-garlic paste is typically fried and incorporated with other ingredients. This ready to use Ginger -garlic paste is very convenient way to use it in the spicy recipes preparation. All the flavor and texture of fresh ginger and garlic blended together without the inconvenience of peeling and chopping TRS Garlic Powder is a convenient alternative for fresh garlic. Use 1/2 teaspoonful in place of 2 average cloves of fresh garlic. Use it for flavouring soups, meats and vegetable dishes, wherever fresh garlic is required. Storage: To retain freshness and flavour store in an airtight container, in a cool dry place. | Sugar Coated Fennel Seeds from TRS is a mouth freshener which is made from fennel seeds and is all time favorite and appreciated for its rich taste. Fennel functions as an outstanding mouth freshener that helps in controlling bad breath. The anti-microbial properties in fennel fight the bacteria in the mouth. Munch on a teaspoon of Sugar Coated Fennel Seed to refresh your breath and enhance the production of saliva. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | ||||||||||||||||||||
| Weight | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
| Additional information | ||||||||||||||||||||||||||
| Sold | 3 | 3 | 11 | 2 | 7 | 3 | ||||||||||||||||||||
| Shipping |
Rating & Review
There are no reviews yet.