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Turmeric Powder Suhana 400g
Original price was: $7.00.$6.00Current price is: $6.00.
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Turmeric, also known as “long turmeric” or “Indian turmeric”, is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine.
Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the “gold of the East” due to its bright yellow color and wide use in cooking and medicine.
Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable.
Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes.
The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties.
Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats.
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| Turmeric Powder Suhana 400g remove | Cumin Seeds (Jeera whole) TRS remove | Cinnamon Powder 100G TRS remove | Panch Puren spice mix TRS 100g remove | Ginger Powder TRS 100g remove | Dhania Coriander Powder TRS 100g remove | |||||||||||||||||
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| Name | Turmeric Powder Suhana 400g remove | Cumin Seeds (Jeera whole) TRS remove | Cinnamon Powder 100G TRS remove | Panch Puren spice mix TRS 100g remove | Ginger Powder TRS 100g remove | Dhania Coriander Powder TRS 100g remove | ||||||||||||||||
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| Price | Original price was: $7.00.$6.00Current price is: $6.00. Save 14% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $5.00.$4.00Current price is: $4.00. Save 20% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | Original price was: $4.00.$3.00Current price is: $3.00. Save 25% | ||||||||||||||||
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| Description | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits. | Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants.
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| Content | Turmeric, also known as "long turmeric" or "Indian turmeric", is a plant from the ginger family (Zingiberaceae), the root of which is widely used both in cooking and in traditional medicine. Turmeric comes from South Asia, more specifically from India and Sri Lanka. This plant is known for both its flavor and medicinal properties. Turmeric is often referred to as the "gold of the East" due to its bright yellow color and wide use in cooking and medicine. Turmeric uses the root, which is extracted from the plant, dried, and then ground into a powder. The spice has a delicate, slightly spicy flavor, with subtle notes of orange and ginger. Its scent is equally characteristic and easily recognizable. Turmeric is a natural food dye with an intense, bright yellow color. It is used to color dishes, curries, rice, and as an addition to spices, curries, and meat dishes. The most important active ingredient in turmeric is curcumin, which is considered a substance with potential anti-inflammatory and antioxidant properties. Curcumin is the subject of scientific research in the field of health and medicine. Turmeric has a long history of use in traditional medicine, particularly in Ayurveda and Chinese medicine. It is credited with a number of health benefits, including anti-inflammatory, antibacterial and anticancer properties. Suhana ground turmeric is an essential ingredient in many cuisines, especially in Indian cuisine, where it is used to season dishes, curries, sauces and rice. It can also be used to add color and flavor to soups, vegetables and meats. | Cumin Seeds (Jeera Whole) 100g Cumin or cumin seeds are tiny seeds with boat-shaped tapering at each point with a tiny stalk, hairy and brown in color. Cumin seeds are aromatic spices with a distinctive bitter flavor and strong, warm aroma due to their abundant oil content. Cumin seed has a striped pattern of nine ridges and oil canals. Cumin seeds are a popular ingredient in Middle Eastern, Asian, Mediterranean, and Mexican cuisines. Cumin seeds are used as the main ingredient of most Curry Powder and much savory spice Navratan Mixture and are used in stews, grills – especially lamb – and chicken dishes. They are also used in making Pulao or plain cumin rice. Cumin seeds are one of the important spices in a five-spice mixture, “ Panch Phoron. Cumin seeds (Jeera whole) have a strong aromatic lingering flavor. Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Cinnamon Powder TRS,100g Cinnamon is a spice obtained from the inner bark of a cinnamon tree. In India, it is commonly known as “Dalchini”. The sweet aroma and warm taste of cinnamon make very unique spice for cooking or baking Indian cuisine throughout India. Cinnamon has a unique anti-clotting action and is used to control blood sugar. TRS cinnamon powder is very useful in many ways. According to the Manufacturer, TRS Cinnamon powder is free from any artificial color and preservatives. | TRS Panch Puren is a blend of five different spices, which remain whole to deliver a rich flavor profile. This 100-gram mixture includes cumin, fenugreek seeds, mustard, fennel seeds, and nigella seeds, also known as black cumin seeds. Panch Puren is a staple in Bengali cuisine but is also used across other parts of India. It is employed to flavor a variety of dishes including curries, lentils, vegetables, and even bread. With its versatility, Panch Puren encourages culinary experimentation and is perfect for those looking to enhance the depth of flavor in their cooking. | Ginger Powder from TRS encapsulates both flavor and health benefits in a single product. Selected ginger roots are dried and ground to deliver an intense, spicy aroma and flavor characteristic of this spice. Ground ginger is not just a treasure trove of taste but also offers numerous health benefits, including aiding digestion, anti-inflammatory properties, and relieving cold symptoms. Known for its commitment to quality and authenticity, TRS's product is a perfect addition to a wide array of dishes, from Asian curries to modern desserts and beverages. With this ginger powder, every kitchen can become a place of culinary discoveries, bringing a richness of flavors and aromas to everyday meals. The packaging ensures freshness and preserves all the valuable properties of ginger. Ginger Powder from TRS is the choice for those who value a healthy lifestyle and want to enrich their diet with products full of natural benefits.
| Ground coriander is a widely used spice around the world, particularly in Indian and Middle Eastern cuisine. It is a key ingredient in nearly all Indian curries. Made by grinding coriander seeds, which are small, round, and yellow-brown in color. It is characterized by a warm, nutty, and spicy aroma and flavor. It has thickening properties, making it ideal for sauces such as Indian curries. It is also a primary ingredient in many spice blends like Garam Masala and Curry Powder. Ground coriander can be used in almost all vegetarian and non-vegetarian recipes. TRS Ground Coriander is 100% natural and contains no artificial flavors or preservatives. Traditional processing techniques ensure purity, freshness, and taste. Coriander has anti-inflammatory properties and aids digestion. It helps alleviate gastrointestinal muscle spasms, supports in gastrointestinal disorders, constipation, and bloating. It stimulates appetite, lowers cholesterol levels, acts as a sedative, and contains many antioxidants. | ||||||||||||||||
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