800G TRS Cloves
Product details
Cloves to aromatic dried flower buds of the clove tree, which are very spicy in taste, strongly aromatic rusty brown in color. Cloves come from Indonesia and are used as a spice in recipes around the world. Cloves are used in cooking whole or in powdered form. They have a very distinctive taste, so be sure to follow the behavior. Cloves are any suitable oriental spice or spice suitable as seasoning or as one of the suitable spices is known as “Gasada”. In tasting, the cloves are tasted in tasting in preparation, and are the flavor of flavor in Biryani recipes on rice recipes. Cloves are also the keys to the Masala Chai (Spiced Jejbata) component. Relative Dutch testimony of a copy of the Crispy Sponge Cake. In addition, cloves are used to obtain “hache” raw materials.
Add a dash of cloves to your homemade apple pies for a delicious flavor.
Influences on the disinfection of the body.
• They destroy free radicals, which is a correspondingly good solution to many diseases,
• youth is prolonged,
• due to a strong antiseptic center that eliminates infections and inflammations,
• Additionally, mulled wine with cloves soothes nerves, helps to suggest a connection with the nervous system,
Cloves are helpful for headaches or a stick. When pain occurs, chew a clove or soak a cotton ball in clove oil and apply to the prick of the spot.
Storage:
To enter inform about the operating condition in a sealed container, in a cool and dry.
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Quick Comparison
| 800G TRS Cloves remove | Cardamoms Black TRS 50g remove | White Poppy Seeds TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Cardamoms Green (Elaichi) remove | Shahi Kala Jeera 50g remove | |||||||||||||||||||||||||||||||||
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| Name | 800G TRS Cloves remove | Cardamoms Black TRS 50g remove | White Poppy Seeds TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Cardamoms Green (Elaichi) remove | Shahi Kala Jeera 50g remove | ||||||||||||||||||||||||||||||||
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| Price | ¥23.00 | ¥28.00 | ¥28.00 | ¥60.00 | ¥37.00 | ¥15.00 | ||||||||||||||||||||||||||||||||
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| Description | Cloves to aromatic dried flower buds of the clove tree, which are very spicy in taste, strongly aromatic rusty brown in color. Cloves come from Indonesia and are used as a spice in recipes around the world. Cloves are used in cooking whole or in powdered form. They have a very distinctive taste, so be sure to follow the behavior. Cloves are any suitable oriental spice or spice suitable as seasoning or as one of the suitable spices is known as “Gasada”. In tasting, the cloves are tasted in tasting in preparation, and are the flavor of flavor in Biryani recipes on rice recipes. Cloves are also the keys to the Masala Chai (Spiced Jejbata) component. Relative Dutch testimony of a copy of the Crispy Sponge Cake. In addition, cloves are used to obtain “hache” raw materials. Add a dash of cloves to your homemade apple pies for a delicious flavor. Influences on the disinfection of the body. Cloves are helpful for headaches or a stick. When pain occurs, chew a clove or soak a cotton ball in clove oil and apply to the prick of the spot. Storage: To enter inform about the operating condition in a sealed container, in a cool and dry. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma. | RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||
| Content | Cloves to aromatic dried flower buds of the clove tree, which are very spicy in taste, strongly aromatic rusty brown in color. Cloves come from Indonesia and are used as a spice in recipes around the world. Cloves are used in cooking whole or in powdered form. They have a very distinctive taste, so be sure to follow the behavior. Cloves are any suitable oriental spice or spice suitable as seasoning or as one of the suitable spices is known as "Gasada". In tasting, the cloves are tasted in tasting in preparation, and are the flavor of flavor in Biryani recipes on rice recipes. Cloves are also the keys to the Masala Chai (Spiced Jejbata) component. Relative Dutch testimony of a copy of the Crispy Sponge Cake. In addition, cloves are used to obtain "hache" raw materials. Add a dash of cloves to your homemade apple pies for a delicious flavor. Influences on the disinfection of the body. Cloves are helpful for headaches or a stick. When pain occurs, chew a clove or soak a cotton ball in clove oil and apply to the prick of the spot. Storage: To enter inform about the operating condition in a sealed container, in a cool and dry. | Black Cardamom TRS is an aromatic spice widely used in cuisines around the world, especially in Indian and Asian cooking. It is characterized by its intense, smoky aroma and rich, earthy flavor that pairs well with a variety of dishes. Black cardamom is often used to flavor meat dishes, rice, curries, and soups. Additionally, it can be used in beverages such as masala chai tea, where it adds depth and intensity to the flavor. TRS Black Cardamom is a high-quality spice that will enhance your dishes with its unique taste and aroma.
| RS White Poppy Seeds are a high-quality product, perfect for adding unique flavor and texture to various dishes. These delicate, slightly sweet seeds are a popular ingredient in Indian cuisine, used in masala, chutney, and various types of bread and pastries. White poppy is also valued for its health benefits, including protein, calcium, and fiber content. TRS poppy seeds are carefully selected to ensure the best quality and freshness, making them an essential addition to any kitchen experimenting with Asian flavors.
| TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | Cardamoms Green (Elaichi) TRS,50g Ealichi Cardamoms are commonly known as “Green cardamom or choti elaichi” in India, which are the small seed pod of spindle shape but triangular in cross-section and has a green-colored outer shell with black-colored seeds inside. Green cardamom has a strong unique taste with an intensely aromatic and resinous fragrance. Green cardamoms are extensively used in preparing various Indian cuisines. Cardamom flavor enhances both Sweet and savory dishes. In India, cardamom is used in flavoring desserts such as ice cream (kulfi), rice, and different meat dishes. It is also used in tea which gives the tea a characteristic scented taste, while in Arab countries it is used to flavor the coffee. In the Middle East, green cardamom powder is used as a spice for sweet dishes as well as a traditional flavoring in coffee and tea. Cardamom pods are ground together with coffee beans to produce a powdered mixture of the two, which is boiled with water to make coffee. In Europe green cardamom is used in preparing many kinds of special bread and pastries. Green Cardamoms are used as a flavoring for food, drinks, and desserts recipes. In South Asia, green cardamom is often used in traditional Indian sweets and in Masala chai (spiced tea). Black cardamom is sometimes used Green Cardamom is an essential spice in biryanis, pulao, and most Indian curries from Northern India. Its sweet pungent flavor and powerful aroma are used in many Indian sweet and savory preparations. It is a deeper, earthier flavor and a nutty aroma and is used mainly in meat and vegetable dishes. Green cardamom is the oldest spice in the world with an incredible aroma and a perfect match for desserts and coffee. It speeds up the metabolism, cleanses the body, it is helpful in relieving symptoms of colds and flu. It has antiseptic and anti-inflammatory, it inhibits the formation of tumors, prevents blood clotting, reduced pressure. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | ||||||||||||||||||||||||||||||||
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