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Ajwain Seeds Alibaba 100g
Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł.
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Ajwain, also known as carom seeds, is an aromatic spice with an intense flavor and aroma, popular in Indian cuisine. Ajwain seeds have a sharp, peppery taste similar to thyme but much stronger. This unique spice is indispensable in many traditional Indian dishes, including curries, pakoras, breads, and lentil dishes. Ajwain Ali Baba 100g is a high-quality product that has been carefully selected and packaged to ensure freshness and flavor intensity. Ajwain seeds are also valued for their health benefits. They have antiseptic properties, aid digestion, relieve bloating, and can be helpful in treating colds and coughs. In the kitchen, ajwain is used in various ways. It can be added to naan bread dough, samosa fillings, as well as different sauces and marinades. When cooking, ajwain seeds are often dry-roasted or fried in oil to release their full aroma. Ajwain Ali Baba is not only an excellent flavor enhancer but also a versatile ingredient that enriches many dishes with its unique taste and aroma. Perfect for anyone who wants to add an authentic Indian touch to their meals.
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Quick Comparison
| Ajwain Seeds Alibaba 100g remove | Shahi Kala Jeera 50g remove | Madras Curry Powder - Hot, TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Paprika 100g remove | Javentry Mace TRS 50g remove | |||||||||||||||||
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| Name | Ajwain Seeds Alibaba 100g remove | Shahi Kala Jeera 50g remove | Madras Curry Powder - Hot, TRS 100g remove | Coriander seeds Dhania Whole TRS 700g remove | Paprika 100g remove | Javentry Mace TRS 50g remove | ||||||||||||||||
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| Price | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 9,00 zł.8,00 złCurrent price is: 8,00 zł. Save 11% | Original price was: 10,00 zł.7,00 złCurrent price is: 7,00 zł. Save 30% | Original price was: 34,00 zł.32,00 złCurrent price is: 32,00 zł. Save 6% | Original price was: 10,00 zł.8,00 złCurrent price is: 8,00 zł. Save 20% | Original price was: 30,00 zł.28,00 złCurrent price is: 28,00 zł. Save 7% | ||||||||||||||||
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| Description | Ajwain, also known as carom seeds, is an aromatic spice with an intense flavor and aroma, popular in Indian cuisine. Ajwain seeds have a sharp, peppery taste similar to thyme but much stronger. This unique spice is indispensable in many traditional Indian dishes, including curries, pakoras, breads, and lentil dishes. Ajwain Ali Baba 100g is a high-quality product that has been carefully selected and packaged to ensure freshness and flavor intensity. Ajwain seeds are also valued for their health benefits. They have antiseptic properties, aid digestion, relieve bloating, and can be helpful in treating colds and coughs. In the kitchen, ajwain is used in various ways. It can be added to naan bread dough, samosa fillings, as well as different sauces and marinades. When cooking, ajwain seeds are often dry-roasted or fried in oil to release their full aroma. Ajwain Ali Baba is not only an excellent flavor enhancer but also a versatile ingredient that enriches many dishes with its unique taste and aroma. Perfect for anyone who wants to add an authentic Indian touch to their meals. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable. | ||||||||||||||||
| Content | Ajwain, also known as carom seeds, is an aromatic spice with an intense flavor and aroma, popular in Indian cuisine. Ajwain seeds have a sharp, peppery taste similar to thyme but much stronger. This unique spice is indispensable in many traditional Indian dishes, including curries, pakoras, breads, and lentil dishes. Ajwain Ali Baba 100g is a high-quality product that has been carefully selected and packaged to ensure freshness and flavor intensity. Ajwain seeds are also valued for their health benefits. They have antiseptic properties, aid digestion, relieve bloating, and can be helpful in treating colds and coughs. In the kitchen, ajwain is used in various ways. It can be added to naan bread dough, samosa fillings, as well as different sauces and marinades. When cooking, ajwain seeds are often dry-roasted or fried in oil to release their full aroma. Ajwain Ali Baba is not only an excellent flavor enhancer but also a versatile ingredient that enriches many dishes with its unique taste and aroma. Perfect for anyone who wants to add an authentic Indian touch to their meals. | Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor. Other Nmaes: Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera. | Madras Curry Powder - Hot, TRS 100g Madras curry powder originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry powder is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes. TRS Madras curry powder typically contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry powder is very popular in Gulf and Middle East countries for seasoning favorite curry recipes. TRS Madras curry masala is used to give a tasty taste to many different curry recipes. TRS Madras curry powder is used in the preparation of day-to-day cooking and mostly for non-vegetarians such as fish curry, lamb, and pork dishes. Madras Curry Powder can also be used to flavor lentils, soups, and stews. It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta, and potatoes. TRS Madras sauce is a fairly hot curry sauce, which is also prepared by using Madras curry powder and heavy use of chili powder. The flavor is rich and quite spicy, although if you add yogurt to your curries that will reduce the spice level. TRS Madras curry masala is 100% natural and contains absolutely no artificial flavor and preservatives. The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness, and flavor are properly retained. TRS Hot Madras Curry powder is an aromatic blend of coriander, turmeric, chili, mustard, cumin, pepper, fenugreek, garlic, salt, and fennel. This product is specially imported from Madras and ready to use for all authentic curry dishes. Storage: To retain freshness and flavor store Turmeric in an airtight container, in a cool dry place. | TRS Coriander Seeds are a high-quality spice commonly used in cuisines around the world. Whole coriander seeds are small, rounded, and yellowish-brown with a longitudinal ridge between the two halves of the seed. Coriander seeds have a distinctive aroma with a warm, nutty, spicy, and citrusy flavor. They are a key spice in Indian and Middle Eastern cuisine. When crushed, the seeds release a lemony aroma that enhances the flavor of dishes. Coriander seeds are used to season vegetable dishes, meat dishes, soups, sauces, marinades, and chutneys. Roasted coriander seeds, known as "dhania dal," are consumed as a snack. Crushed coriander has thickening properties, making it ideal for sauces like Indian curry. Coriander is an ingredient in many spice blends, including curry and the popular Indian spice "Garam Masala." Coriander seeds are also used to season sausages, hot dogs, cakes, cookies, and beers, particularly Belgian wheat beers. In home medicine, coriander seeds are boiled with water and drunk as a remedy for colds. Coriander is known for its anti-inflammatory and medicinal properties. | TRS Paprika ground is renowned for its mild pungent flavour and rich red colour. In Indian cooking, use Paprika Powder in recipes requiring rich red gravies. Storage: To retain freshness and flavour store Turmeric in an airtight container, in a cool dry place. | TRS Mace is the highest quality product, known for its intense aroma and spicy-sweet taste. Perfect for enriching dishes in both sweet and savory cuisines. It goes perfectly with soups, sauces, cakes, desserts, meat and vegetable dishes. This unique spice adds depth of flavor and enriches the culinary experience, making each dish unforgettable.
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