Basmati Rice Nuur Jahan 5kg
¥2,300
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Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes.
Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes.
To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging.
Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality.
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Nuur Jahan
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| Basmati Rice Nuur Jahan 5kg remove | Basmati Rice Exotic India Gate 1kg remove | Jaisal Basmati Rice Gold remove | Basmati Rice Biryani Banno 20kg remove | Basmati Rice Shahi Garimaa 1kg remove | Basmati Rice Dubar Exotic India Gate 5kg remove | |
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| Name | Basmati Rice Nuur Jahan 5kg remove | Basmati Rice Exotic India Gate 1kg remove | Jaisal Basmati Rice Gold remove | Basmati Rice Biryani Banno 20kg remove | Basmati Rice Shahi Garimaa 1kg remove | Basmati Rice Dubar Exotic India Gate 5kg remove |
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| Price | ¥2,300 | ¥700 | ¥8,200 | ¥7,400 | ¥800 | ¥2,900 |
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| Description | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | India Gate Basmati Dubar/Exotic Rice is a high-quality rice sourced from northern India, known for its exceptional aroma and long, slender grains. Often referred to as the "king of rices," this Basmati rice is perfect for preparing a variety of dishes, such as biryani, pilaf, or as a side to curries and other meals. India Gate, a renowned brand esteemed for the highest quality of its products, guarantees that each kilogram of Basmati Dubar/Exotic rice is carefully selected to ensure authentic taste and texture. The 1 kg package is practical and ideal for everyday use, allowing you to explore the rich flavors of Indian cuisine in the comfort of your home. India Gate Basmati Rice is also an excellent choice for those who care about a healthy diet, thanks to its natural properties and nutritional values. With its unique taste and aroma, this rice will make every dish special. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. |
| Content | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | India Gate Basmati Dubar/Exotic Rice is a high-quality rice sourced from northern India, known for its exceptional aroma and long, slender grains. Often referred to as the "king of rices," this Basmati rice is perfect for preparing a variety of dishes, such as biryani, pilaf, or as a side to curries and other meals. India Gate, a renowned brand esteemed for the highest quality of its products, guarantees that each kilogram of Basmati Dubar/Exotic rice is carefully selected to ensure authentic taste and texture. The 1 kg package is practical and ideal for everyday use, allowing you to explore the rich flavors of Indian cuisine in the comfort of your home. India Gate Basmati Rice is also an excellent choice for those who care about a healthy diet, thanks to its natural properties and nutritional values. With its unique taste and aroma, this rice will make every dish special. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. | Basmati - due to its snow-white, delicate, slender grains and distinctive nutty aroma (basmati means fragrant), it is called the "prince of rice". It grows in India and Pakistan in the foothills of the Himalayas. During cooking, the grains swell only lengthwise, they become extremely long, thin and loose. Indispensable for Indian dishes - pilaf, fish, poultry, meat. This variety of rice is popular for its distinctive aroma and unique taste. Although it is commonly used to make various types of biryani, with basmati rice. The aroma and taste of basmati offers many delicious Indian recipes. Biryani itself has an essence, and when prepared with Banno Biryani Basmati rice, it has a versatile aroma and exotic appearance and can trigger all taste buds. Known for its unique property of elongating after cooking, each bean separates from the other, making it an irresistible royal delicacy. Composition 100% basmati rice. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. |
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