Basmati Rice Nuur Jahan 5kg
RM66.00
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Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes.
Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes.
To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging.
Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality.
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Nuur Jahan
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Quick Comparison
| Basmati Rice Nuur Jahan 5kg remove | Basmati Rice Traditional Banno 1kg remove | Basmati Pure Rice Tilda 1kg remove | Basmati Rice Long Grain Garimaa Gold 5kg remove | Basmati Extra Long Rice Banno 1kg remove | Basmati Rice Dubar Exotic India Gate 5kg remove | |
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| Name | Basmati Rice Nuur Jahan 5kg remove | Basmati Rice Traditional Banno 1kg remove | Basmati Pure Rice Tilda 1kg remove | Basmati Rice Long Grain Garimaa Gold 5kg remove | Basmati Extra Long Rice Banno 1kg remove | Basmati Rice Dubar Exotic India Gate 5kg remove |
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| Price | RM66.00 | Original price was: RM22.00.RM17.00Current price is: RM17.00. Save 23% | RM39.00 | RM72.00 | Original price was: RM39.00.RM22.00Current price is: RM22.00. Save 44% | RM84.00 |
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| Description | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. |
| Content | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Tilda Basmati Rice is a renowned rice variety offered by Tilda. It is known for its long, slender grains, delicate texture, and distinctive aroma. Tilda Basmati Rice is carefully sourced from the foothills of the Himalayas, where the unique soil and climate conditions contribute to its exceptional quality. The rice is aged for a specific period to enhance its flavor and to ensure that it cooks up perfectly fluffy and separate. It is a versatile rice that can be used in a variety of dishes, ranging from biryanis and pilafs to stir-fries and salads. Tilda Basmati Rice is widely appreciated for its premium quality and is a preferred choice for those seeking an authentic and flavorful rice experience. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Basmati Rice Dubar Indian Gate is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani or panchratan pulav. |
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