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Basmati Rice Nuur Jahan 5kg
Original price was: 65,00 zł.60,00 złCurrent price is: 60,00 zł.
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Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes.
Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes.
To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging.
Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality.
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Nuur Jahan
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Quick Comparison
| Basmati Rice Nuur Jahan 5kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati Rice Shahi Garimaa 1kg remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | Basmati Rice Traditional Banno 5kg remove | Jaisal Basmati Rice Gold remove | |
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| Name | Basmati Rice Nuur Jahan 5kg remove | Basmati Extra Long Rice Banno 10kg remove | Basmati Rice Shahi Garimaa 1kg remove | Basmati Rice Long Grain Garimaa Gold 1kg remove | Basmati Rice Traditional Banno 5kg remove | Jaisal Basmati Rice Gold remove |
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| Price | Original price was: 65,00 zł.60,00 złCurrent price is: 60,00 zł. Save 8% | Original price was: 145,00 zł.135,00 złCurrent price is: 135,00 zł. Save 7% | Original price was: 25,00 zł.20,00 złCurrent price is: 20,00 zł. Save 20% | Original price was: 25,00 zł.20,00 złCurrent price is: 20,00 zł. Save 20% | Original price was: 70,00 zł.65,00 złCurrent price is: 65,00 zł. Save 7% | Original price was: 230,00 zł.220,00 złCurrent price is: 220,00 zł. Save 4% |
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| Description | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. |
| Content | Nuur Jahan Basmati Rice is a type of aromatic long-grain rice that is known for its distinct fragrance, delicate texture, and excellent cooking qualities. Basmati rice is highly regarded for its quality and is commonly used in various cuisines, particularly in South Asian and Middle Eastern dishes. Nuur Jahan Basmati Rice is known for its extra-long grains that remain separate and fluffy after cooking. It has a subtle nutty flavor and a unique aroma that enhances the overall taste of the dishes it is used in. This rice variety is often favored for biryanis, pilafs, and other rice-based dishes. To prepare Nuur Jahan Basmati Rice, it is recommended to rinse the rice thoroughly before cooking to remove any excess starch. The rice can be cooked using various methods such as absorption method or rice cooker, following the instructions provided on the packaging. Nuur Jahan Basmati Rice is a popular choice for those seeking high-quality rice with exceptional taste and aroma. It is important to store the rice in a cool, dry place to maintain its freshness and quality. | Basmati Extra Long Banno rice is a variety of rice originating from India, characterized by long, thin grains and a delicate flavor. The name "Basmati" comes from Hindi and means "Queen of Flavors", reflecting the distinctive aroma and flavor of this rice. Basmati Extra Long Banno rice is considered one of the best Basmati rice varieties due to its quality and grain length, which can reach up to 2.5 cm in length. It is a long-grain rice, which means that the grains are not sticky and easily stratify, resulting in tender and fluffy grains. Basmati Extra Long Banno Rice is often used in Indian, Pakistani and other Asian cuisines, as an accompaniment to meat dishes, curries, vegetables or salads. It is also often used to make sushi rice. It's worth noting that Basmati Extra Long Banno Rice is naturally gluten-free and low on the glycemic index, which means it doesn't cause rapid blood sugar spikes. | Garimma Shahi is an exclusive and elite variety of long-grain rice grown in India. It is renowned worldwide for its aroma, fragrance, and exceptional taste. Garimma Shahi Basmati rice is primarily cultivated in the fertile soils of Punjab and other northern states of India. It is characterized by long, slender grains that become fluffy and non-sticky when cooked. Perfect for preparing a wide range of dishes, from traditional Indian biryanis and pilafs to modern salads and fusion dishes. With its unique flavor profile, Garimma Shahi enhances the taste of any dish it is added to. It is also rich in nutritional value, providing essential nutrients like carbohydrates, protein, and B vitamins. Garimma Shahi Basmati rice is an excellent choice for anyone who values high quality and authentic taste. | Garimaa Gold Basmati represents the pinnacle of luxury in the rice world. This exclusive and elite long-grain rice variety, grown with passion and precision in the heart of India, stands out from the rest with its unique aroma, fragrance, and exceptional taste. Recognized as one of the culinary treasures of the world, Garimaa Gold Basmati is a distinguished product that graces the tables of gourmets globally. This rice thrives on the most fertile soils of Punjab and other northern states of India, where the climate and natural conditions favor the development of its unparalleled characteristics. Every grain of Garimaa Gold Basmati is a testament to India's rich rice cultivation tradition, combining centuries of experience with modern technology to deliver a product of the highest quality. Garimaa Gold Basmati is characterized by its long, slender grains that become even longer after cooking, while maintaining their integrity and non-stickiness. It pairs perfectly with a wide range of dishes, from traditional Indian biryanis and pilafs to modern international cuisine creations, adding classic elegance and a subtle taste. | Basmati Rice Traditional Banno is the original, highest quality Indian rice with an authentic taste. It has an exotic aroma, sweet taste and fluffy texture. The grain is pearly white, long and unsurpassed in taste. | Jaisal Basmati Rice Gold Jaisal Basmati Rice Gold is long and thin basmati rice. It is aromatic and tastes good and can be served on special occasions. It can be used to prepare various rice dishes such as Biryani, panchratan pulav. |
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